Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. Instructions. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Hope you make it again soon. Can you use russet potatoes? She has a decade of journalism experience. 04 of 16 Slow Cooker New England Boiled Dinner View Recipe Cara They could eat this yummy comfort food casserole on a weekly basis for the rest of their lives. Use them together to make comforting soups and stews, satisfying casseroles, simple skillet meals, and so much more. Stir in garlic. chef, registered dietitian & mom Serve. You may substitute other melty cheeses such as provolone for the cheddar in this recipe. I made it like a hunter stew with large cuts of vegetables but followed the recipe. Get the BBQ Hot Dogs with Cilantro Slaw recipe. It serves a family. Amazing ham and potato soup: It can be light enoug. Slow Cooker Corned Beef and Cabbage recipe, Bok Choy Stir Fry recipe at Love and Lemons, Bacon Wrapped Cabbage recipe at Easy Low Carb, Old Fashioned Cabbage Casserole recipe at Spicy Southern Kitchen, Corned Beef Reuben with Coleslaw recipe at Life Love Good Food, Roasted Chicken with Cabbage recipe at The Modern Proper, Pork, Shrimp, and Napa Cabbage Dumplings recipe at Rasa Malaysia, Cemitas Poblanas recipe at A Cozy Kitchen. Saut the onion until it begins to soften, about 6 minutes. Try this creamy ham and cabbage soup with potatoes. DO NOT ADD WATER. Drain very well, then arrange in a buttered 9 x 13-inch dish. I increased the carrots to three, added celery and a can of navy beans. Pour over the top of the cabbage. Here are a few other tips for rescuing a dish that you feel is too salty: https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Pre-shredded cabbage or coleslaw mix makes this classic dish even easier. Cover with the chicken broth. (Or any ham, for that matter.) Shred cabbage. Then add 1/4 cup of flour, A little bit of salt (definitely go easy on the salt since theres both cheese and ham in the dish). Bake For 20-30 minutes, uncovered until the casserole is bubbling and the cheese is browned. Notes I do have a question though. In a medium saucepan, melt butter over medium heat until hot but not smoking. Have a good, cleansing cry while youre at it. Corey Williams is a food writer for MyRecipes and Allrecipes. Slice cabbage into six to eight pie shaped slices. Stir in the ham and cook until it is beautifully caramelized. It's a regional favorite from western pennsylvania. (As with Billies Italian Cream Cake recipe from yesterday, Ill be sure to cook this at a later date and show you the detailed photos. Not to worrywe've got you covered! Simmer until potatoes are tender, about 20 minutes. Sharing her old fashioned dishes and our special memories! russet or Yukon Gold potatoes, washed thoroughly. Hi there, the whole thing is going perfectly here and ofcourse This is the perfect meal to set up before going to work -- when you get home dinner is ready! But today, were sharing a recipe inspired by MY side of the family this simple and delicious dish called Haluski, or Fried Cabbage and Noodles. Regular train and wholesome eating may help. It turned out amazing and so very rich and satisfying. The salty, smoky flavors make this side disbh irresistible. Ham, sausage, and chicken thighs are cooked with rice, cabbage, tomatoes, red bell pepper, spring onions, salt, and parsley in this one-pot dinner. celery seed 1/2 tsp. Dice up an onion, too. Saut the onion & cabbage in the melted butter, stir fry until translucent. Either make this with bacon or with no meat during Lent. Every time my mother has a meaty ham bone in her hand, she makes "ham and cabbage". Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? Every item on this page was chosen by a The Pioneer Woman editor. Place the smoked ham hocks into the slow cooker. It's the perfect comfort food! Web Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Add a delicious crunch to this salad-slash-slaw by throwing in roasted cashews. Also throw in a few carrots for flavor, color and even more texture. Get the One-Pot Sausage, Potatoes, and Cabbage recipe at Chelsea's Messy Apron. To cut cabbage, start by placing the root end of the cabbage on the cutting board. And you often have a slew leftover. Cut cabbage head in half and pop out core. ), Heres the recipe. Plus, explore our entire collections of Ham Recipes and Cabbage Recipes. Add flour into pot, stirring to coat the vegetables. And sprinkle the top with chopped parsley. Melt the butter in a medium saucepan. Carb overload I Know, But So good!!!! Learn how your comment data is processed. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Taste and adjust seasoning, if necessary. Meanwhile, cook the noodles according to package, then drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I recommend it without reservation! I just want to make a point of saying that NO water is required. Prepare the oven by preheating it to 400F. Nothing says home cooking like a plate of stuffed cabbage rolls served over creamy mashed potatoes. In a wide-bottomed pot over medium heat, get the oil hot and shimmery. It's a simple dish that's as pretty as it. This is pure, delicious comfort food your family will love. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. It'll be the perfect addition to a Reuben sandwich. Hearst Magazine Media, Inc. All Rights Reserved. Cut ham into 1/4" dice. Make this with fresh garden vegetables for a real treat. Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! With just a 4 simple ingredients and . cans white beans, drained and rinsed Chopped parsley, for garnish Directions 1 In a large Dutch oven, heat the olive oil over medium heat. If you don't have cider vinegar on hand, try one of these simple substitutes. I got Yukon gold potatoes and added some green beans! And now. I just try to bake the casserole long enough for the potatoes to bake on their own. Today is my second time making this recipe and my family LOVES it. Here's another ham and cabbage soup you don't want to miss. In fact, go ahead and add cabbage to your grocery list this week, theres sure to be a recipe you want to make! I hope you get to make a pot sometime soon. And now. Your weeknights just got easier! Food snobs: park your prejudice at the door! I have never added ham, but this addition is a brilliant idea! Red cabbage is the perfect tostada topping. 1 head cabbage 4 -6 potatoes salt pepper directions Cut cabbage head in half and pop out core. Cooking on the stove top now. Enjoy! Reduce heat and simmer until potatoes are soft, about 20 minutes. It's meaty, carby and packed wi. With that being saidthis dish is awesome! If you like cooked cabbage with a little more crunch, add the sausage back to the skillet, stop there, and enjoy! Also add celery salt, thyme, bay leaves and just the right amount of salt and black pepper. Plus, it's one less prep step! Country ham and cabbage are the stars of the show in this hearty soup. It's one of our all-time favorite recipes! Pour in the water, then put the lid on the slow cooker. This make-ahead slaw has a ton of bright and tangy flavor. Just drain and slightly cool before assembling. Add water, cover, and simmer gently on low heat for ten minutes. Serve the scalloped potatoes and ham with a salad on the side and it's a meal in itself! I will make this again and again and my husband loves it. 10 cups coarsely chopped green cabbage 1 cup low-sodium chicken broth 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks teaspoon salt teaspoon ground pepper 1 tablespoon cider vinegar Directions Step 1 Heat oil in a large pot over medium-high heat. posted in: Casseroles, Holiday, Main Dishes. We can't wait to see your creation! It didnt stop my craving for ham and cabbage soup or stew because I still keep eating it! Onion - This recipe also calls for one white onion. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Total Time: 45 mins Ingredients 2 tbsp. Veggies and ground beef are cooked in a flavorful broth in this simple, budget-friendly soup. (And okay, if you absolutely refuse to use a certain processed cheese product thats sold in jars *ahem*, Ill bet you could whip up a homemade cheese sauce and use it instead. Scalloped Potatoes and Ham Is the Perfect Combo, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Serve it on March 17 as part of a traditional Irish dinner along with a few more of your family's favoritecabbage recipes& or with skillet cornbreadit's perfect for soaking up all the juices in the pan! Fresh coleslaw gives this reuben sandwich a tangy flavor and nice crunch. This one is made with both red cabbage and savoy cabbage. Thank you, Susie! If, on the other hand, you feel like shaking things up a bit from the standard recipe, I have some suggestions for you. russet or Yukon Gold potatoes, washed thoroughly 1 c. grated cheddar cheese 1 c. grated Monterey Jack cheese Chopped parsley (optional) Directions Make sure to follow on Pinterest for more recipes! For stove top, cook at lowest setting all day long, crock -- go for medium. But for those of you eager to try it, I wanted to get the recipe posted! Get the Cabbage and Noodles recipe at Jo Cooks. Cook on high for 4 hours or low for 8 hours. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Hi! Parboil the wedges . And there's nothing wrong with more ham!! Stir in cabbage. Stir in the chicken base, potatoes, cabbage, salt, pepper, Cajun seasoning and bay leaf; bring to a boil. Get the Old Fashioned Cabbage Casserole recipe at Spicy Southern Kitchen. This dish gets its colorful look from mini sweet peppers and red cabbage. Mix in the squashed tomatoes and oregano, lessen hotness to medium-low, and stew sauce for 20 minutes. The best thing to do with a head of cabbage is to make a tangy slaw. The first step is to saute the onion and carrot in a little bit of oil. What's your social security number? When the dish is ready it will literally just fall off the bone at the time of serving. Try These Recipes for Dinner, Traditional Irish Side Dishes for St. Paddy's Day, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish. Remove hard inner core. Repeat with another layer of potatoes, another layer of ham. It's got crunchy chicken, cabbage, and peanuts. Cut in half. Reheat in microwave-safe containers or in a saucepan on the stove until heated through. That is craziness! Add chicken broth to the pot and cook on medium high until the soup is boiling. It's ok to just squeeze in all the ingredients the best you can. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. 4 days ago food.com Show details . The idea is to slice the potatoes as thinly as you can, so if you don't have a slicer, youll definitely need a sharp knife. The two flavorful ingredients are as inexpensive as they are versatile. I actually made this on a hot summer day because the 17 year old said he was craving ham and cabbage soup. Add onion and fry until soft, about 5 minutes. kosher salt 1 tsp. In this collection of our best ham and cabbage recipes, you'll find quick and easy dinners that are sure to please everyone at your table. Crunchy Cashew Cabbage Salad with Toasted Sesame Dressing recipe at Marisa Moore. According to legend, it's good luck to eat this delicious black-eyed pea, ham, and cabbage stew on New Year's Day but you'll want to eat it all year long. Add all the ingredients to the slow cooker or crock pot. Add potatoes, cabbage and ham and stir to combine. LOL!). Next, sprinkle in the flour and cook, whisking frequently, until golden brown, about 2 minutes. The corned beef will get a head start in the slow cooker before you add the cabbage. Once melted add green pepper, onion, celery and carrots and saut until softened, about 10 minutes. Cabbage and Sausage Is a Cozy Weeknight Meal, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I hope that helps! Serve. This was my first time making a boiled dinner is what I always called it I didn't either the thyme or bay leaves it was delicious!! This grandma-approved ham and cabbage recipe is easy to make in under an hour with just a few ingredients, so it's the perfect last-minute dinner. We are soup lovers and really appreciated this new version of cabbage soup. Continue reading, and have a nice meal! It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. Go ahead and whip up a big batch for your next potluck. Any extra slaw can be served on the side. Get the Crunchy Peanut Chicken Cabbage Salad recipe at Averie Cooks. It is quite OK to just combine it in its raw state with the ground beef and then boil the mixture until it is soft. Add the onion to the pan with the butter and the cubed ham. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Im going to give it a try. Learn how your comment data is processed. If you have a mandoline, greatbut you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Instead of ham i use ground beef. 1 medium onion, chopped 3 cups ham, cooked and cut into chunks 1/2 head cabbage, shredded or chopped 1 (1 pound) bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper 1 large bay leaf 1/2 teaspoon celery seeds 1/2 teaspoon minced garlic 1 teaspoon salt 2 (14 ounce) cans chicken broth We have tried this and it is an awesome recipe and so easy to prepare. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to Baking 370 Show detail Preview View more Preheat the oven to 400 degrees Fahrenheit. With a sharp knife, start at the top of the cabbage and cut it in half, through the root. Place lid on pot and reduce to a very low simmer. Tips, tricks & recipes to cook Southern food just like Grandma used to! This budget-friendly ham and cabbage soup which is made using only chicken stock, a ham hock, shredded cabbage, and potatoes is easy to customize to your taste, according to recipe creator SStephan. Cabbage might not be the first vegetable you think of when planning out your family dinners. ), 1.5 cups cheddar shredded, divided (6 oz total). I've had it since the dark ages. All you need are a few creative cabbage recipes to prove just how versatile this veggie can be. A crock pot is perhaps the best way to make this meal the first time around, however I have made it on the stove top with the heat set to the lowest setting for the past 30 years. It makes me so happy to hear your loved my ham and cabbage soup! My mom used to make this .we had this during lent without the ham in it, even without the ham it reminds me of her. Cabbage crisps in the drippings, then steams in the pan until just tender. Can you use regular bacon instead of thick-cut bacon? After that time, take off the foil and bake it for another 20 minutes or so, until its nice and bubbly and hot and perfect. I just use Yukon or red because I keep the peels on. Thick-cut bacon will still be crispy after the fat has rendered and will be more visible in the finished dish than regular bacon, but you can use either here. Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) It was so peppered up that we couldnt eat it. I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. Thank you its just me am my husband this neal will be great for leftovers lunch god bless. I like to just toss in the entire ham, with whatever is leftover from our meal. Just whisk it together so it's all combined. Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and saut for roughly 2 minutes. Im a wife, a mom to a beautiful little girl and a cookbook author. Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Well, the nineties anyway. (We like to give the onions a head start on the other vegetables to let them soften and sweeten.) We may earn commission on some of the items you choose to buy. 6-8 servings. Then grab a couple of tablespoons of butter. To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Serve with spicy mustard or a dollop of sour cream! 10 mins Total Time: 35 mins Ingredients 4 slices thick-cut bacon, chopped 1 small head green cabbage, cored and cut into about 1-inch pieces 1 yellow onion, chopped 2 tsp. Subscribe to the newsletter for all the latest recipes. Preheat oven to 350 degrees. Ingredients : 1 leftover hambone; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 onion, diced; 2 carrots, peeled and diced; 1 russet potato, peeled and diced Get the Beef and Cabbage Soup recipe at The Recipe Critic. I love how it melts into the soup and creates a luscious broth that I wanna drink all day long. Try it, you wont be disappointed. Note: I actually thought this was better the second day than the first! There will be plenty of juice from the cabbage. I can't get enough of this soup! I used the amount of black pepper called for in the recipe and it was a little too spicy for my husband. You absolutely can! This dish tastes wonderful when seasoned with ground cumin and dried thyme. It pairs well with just about any bbq dish, including burgers, grilled chicken, or steak. Add ground beef, onion, salt, and pepper to the pan. Shredded cheddar cheese makes it even more golden and delicious. Set each cabbage piece on a flat side and cut off the root. Required fields are marked *. You'll get a delightful crunch with each bite. You could give it a quick steam, but I dont think its necessary to take that further step. . Every item on this page was chosen by a The Pioneer Woman editor. Stir in potatoes and cabbage. You can use leftover ham from a holiday or party or grab a small ham or pre-diced ham at the grocery store. I did as written and it was delicious. Reduce heat, cover and simmer on low for 20 minutes, or until potatoes are tender. What's your favorite .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Easter tradition? If you've never tried colcannon, a filling Irish comfort food, it's time to remedy that ASAP. Serve each bowl with a slice of toast for dipping. Stirring constantly, saute the garlic, paprika, thyme, and cayenne for 30 seconds. Sauted Cabbage recipe at Well Plated by Erin, Irishman's Beef Brisket Burrito with Fries and Coleslaw recipe at Half Baked Harvest, Fried Cabbage recipe at Yellow Bliss Road, Beef and Cabbage Soup recipe at The Recipe Critic, Crunchy Peanut Chicken Cabbage Salad recipe at Averie Cooks, One-Pot Sausage, Potatoes, and Cabbage recipe at Chelsea's Messy Apron, Caramelized Onion and Cabbage Pasta recipe at The Full Helping, Your Privacy Choices: Opt Out of Sale/Targeted Ads. A splash of apple cider vinegar brightens up fried cabbage(apples and cabbage are also a classic pair). In order to prepare this delicious cabbage casserole, you will only require a few basic items. Stir in thyme leaves, salt, black pepper and celery salt. "What a great idea to use pot stickers for a fast and delicious soup," says reviewer Sharyl. Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. Transfer the mixture to the prepared baking dish with a slotted spoon. Fried Cabbage Is the New St. Paddy's Day Side Dish, By Hannah Klinger; Recipe by Sloane Layton. I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. Grate up some cheese. I added a couple of cans of diced tomatoes to it this time. We love this served over mashed potatoes!!! Your daily value may be higher or lower depending on your calorie needs. Every item on this page was chosen by The Pioneer Woman team. Changing out the rice in this dish for cauliflower that has been riced will help reduce the number of carbohydrates consumed. Or insist I go to the store to get Yukon gold? Add country ham and cook for 3 to 4 minutes. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Beyond your St. Patrick's Day corned beef and potatoes, serve this side dish with baked beans or potato pierogies. Absolutely delicious soup! Halupki Casserole (Stuffed Cabbage Casserole) Recipe . French fries, Guinness-cooked brisket, and shredded cabbage are what make up this "burrito" that's sure to blow your mind. Stir in flour and cook, stirring, for 1 minute. "They are then laid on a bed of sauerkraut and simmered to completion.". And cook it around for another two or three minutes till it's all heated up. My family loves it!! Add and saut the diced onion over medium heat until translucent. The site may earn a commission on some products. So, quick recap -- just clean everything and squeeze it all into you pot or crock. Till you have a bunch of 1/8-inch slices. Says luella feck of bexley, ohio. Pioneer Woman Ham And Cabbage Soup This soup is made in under 30 mins and full of goodness for those cold nights. Taste and adjust seasoning, if necessary. This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot. Eating chocolate bunnies? thanks for the recipe. Fried cabbage is perfect for a hearty winter meal! You'll want to enjoy this St. Patrick's Day staple year-round, thanks to Ree's delicious Guinness-infused recipe. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. This looks and sounds so hearty and comforting. You may have a hard time believing this. Thank you. Get the Fried Cabbage recipe at Yellow Bliss Road. I like to use the stove because I have a pot far larger than the crock. Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. small (2-lb.) smoked sausage, such as kielbasa, sliced into coins, 1/2" thick 1/2 yellow onion, sliced 8 c. chopped green cabbage (about half of 1 medium cabbage) 3 cloves garlic, chopped 1 tsp. Old-Fashioned Cabbage Rolls (inspired by Nan) | Recipe in from i.pinimg.com Download Keto Challenge Right Now Hearty ham and bean soup. Get the Slow Cooker Corned Beef and Cabbage recipe. 4 days ago tfrecipes.com Show details . Stir in garlic. This is so so so good! Stir in bouillon. My family lives this dish! Let brown 2 minutes, stir, cook another few minutes. Web The Pioneer Woman Recipes Showing 1 - 15 of 1933 Chicken Jalapeno Popper Quesadilla Recipe courtesy of Ree Drummond 12 Reviews Turkey Gravy Recipe courtesy of Ree 162 Show detail Preview View more Cabbage - Wash your cabbage and make sure it is dry. Add a few bay leaves and the bouillon and let it simmer. Every item on this page was chosen by a The Pioneer Woman editor. Same with the hamjust a sprinkling! Cut into each quarter at a 45 angle to remove the center core. You can have this satisfying one-pot meal on the table in under an hour. Remove bay leaf and serve. Its easy and fast to make. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. I mean canonized. Enjoy the leftovers. It'll be the perfect summer lunch. Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Reviewer DELTAQUEEN50 calls it "a real 'comfort' dinner on a cold winters' night.". Happy holidays! 451 Ingredients 2 tbsp. You will be cooking at extremely low heat for a very long time, it will all be fine. It's my own special way of saying this: I like ham. Meet My Monstrous Mandoline. Serve it with some fried cornbread or some cornbread muffins to make a meal. You can enjoy it as a tasty side or pile it on a sandwich. I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. Slice the cabbage into 4 wedges. My dad makes it his own way and keeps it on for a couple hours to make everything very soft! This recipe calls for 1 Tablespoon of fresh Black pepper and 1/2 teaspoon of white pepper. Make this for St. Patrick's Day or a simple winter dinner! I could go for a big bowl right now. And I don't really mean that; it's just a figure of speech. Cook on high for 4 hours. That is something I do not suggest doing. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham and the bag of Yukon golds sitting on my kitchen counter. "This soup came out incredibly delicious," says reviewer Eva. Once the root has been removed, chop the amount of cabbage that you need for the recipe, then store the remaining uncut wedges in a Ziploc plastic bag in the refrigerator for up to 2 weeks. And napa cabbage is the perfect addition to the homemade pork, shrimp, and cabbage dumplings. I just bought a head of cabbage and this recipe sounds and looks delicious. Think: Ree Drummond's classic corned beef and cabbage. With cabbage, cucumber, and chopped rotisserie chicken as the base, this colorful dish is sure to be a hit. Remove the hard inner core. I can see why you can't get enough of it. Perfect Bowl of light meal for Dinner. Your email address will not be published. Welcome to My Incredible Recipes! I hope it freezes well because that's where the leftovers went! We've got plenty of recipe ideas for both green and red cabbage but think this sauteed version (using the bright red variety) is a good starting place. Did you make this recipe? It really is so amazing! This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF. When sauted, green cabbage becomes tender and adaptable enough to be used in a variety of recipes.

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