After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. -Jamie, So happy to hear you enjoyed the crust, Carlos! Crunchy! Any ideas please let me know. Mix ingredients in bowl. Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. Be sure to also use non-stick cooking spray as well for an easy release out of the pan. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. Butter is a natural product that many people enjoy. Press mixture into a 9-inch pie plate. You can see me do this in the video tutorial below, too. crust. This post may contain affiliate links. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Press this mixture evenly into a 9-inch pie plate. Press the mixture up the sides of the pan and into the bottom. Is this normal? Get a food processor and put your graham crackers in it. Updated November 2020. I dont want to continue having this problem. No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. For an easy Oreo crust, see my Oreo Crust guide. If your graham cracker crust sticks to the pan, gently run a butter knife along the edges to help loosen it. . STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. Margarine has less saturated fat, which means it wont make your crusts as unhealthy as butter. The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. Similarly, vegan guys also want to prepare graham cracker crust without butter. Why is my graham cracker crust so crumbly? I want to see what you made! Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. Brilliant idea! I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. Welcome! Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. However, it can be very easy to press down too hard. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. Continue with Recommended Cookies. Coconut Oil. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Did your mixture look like the photos above? Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake. This would be much better than the 8 tablespoon recipe I just tried. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Pour the mixture into a pie pan. Then, carefully take down the tart and slide off the bottom round onto your plate. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Do you like this article? It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. The amount of sugar is from 2 tablespoons to a third cup. The consent submitted will only be used for data processing originating from this website. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. 1 week ago allrecipes.com Show details . I followed the recipe exactly and its a graham cracker crust. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. Use a humidifier to keep your dough moist. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Using your hands, press crust into a pie pan. After letting set in the fridge for around 20 to 30 minutes, you can add the filling to your crust. If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. When in doubt, let it cool first. You can also make your graham cracker crust ahead of time. The taste and texture of animal crackers are similar to Graham crackers, but they add a bit of extra flavor. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. Press the mixture into an 8- or 9-inch pie plate. Does it make sense to use the egg white for a traditional pastry? I appreciate you taking the time to comment. You can use a clean measuring cup or your fingers. Combine with Butter: Transfer the graham crackers to a bowl. It also adds moisture to the oven and helps prevent cracks. It's so quick and easy to make using only three ingredients! Directions. It can also help keep food from sticking to your pan or making it difficult to cook evenly. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. Equipment Food Processor Buy Now Notes This makes it very difficult to serve, as slices wont come up easily after cutting them. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. This crust will fit into a 9 - 10 inch pan standard or deep dish. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Second, line a baking dish with parchment paper before you place the crust in it. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. To make ahead: Graham cracker crust is a great make ahead recipe. In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that its easy to cut and serve! Press question mark to learn the rest of the keyboard shortcuts. It's so quick and easy to make using only 3 ingredients. Bake the crust for 10 minutes before continuing with your recipe! All that said, you can certainly still make this crust with any brand of graham crackers you have! Pulse until smooth. It can help to create a richer flavor andtexture in the pie crust, while also providing some extra calories. That way it bakes in uniform heat. To help prevent sticking, you can lightly grease your pan before making your graham cracker crust. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. For a crunchy cookie butter, throw in a few extra cookies at the end and pulse a few times to break them up. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. Happy Baking! Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. There are a few reasons that can cause it to happen. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. Be sure to let your graham cracker crust cool first before removing it. Stir into a mixture that looks like wet sand. Substitute For Butter in Graham Cracker Crust, Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). Notes I am not a certified Dietitian or Nutritionist, Your email address will not be published. Another mild yet nutrient-rich substitute is flaxseed oil. Required fields are marked *. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. From there, they vary a lot. The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Your email address will not be published. It has a ton of information, I bookmarked it for my own reference. Add the graham crackers to a large Ziploc bag. You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! Once that first slice has been cut, the rest should be easier. However, is there any substitute for butter in graham cracker crust? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Is this normal? You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. Are you talking about a graham cracker crust or a traditional pie crust? Some common replacements include olive oil or coconut oil. Does homemade graham cracker crust need to be refrigerated? Jamie. Notes. Pour in melted butter and stir well to combine. Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four Or get creative based on what pairs well with your filling! It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. Alternatively, melt it in a medium saucepan over low heat. See baking directions below. Allow it to cool for at least 10 minutes before adding your filling. Pulse until the pieces are very small. If you are making a no-bake pie, place the graham cracker crust in the fridge for at least 2 hours before filling. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. Alternatively, if you don't have a food processor, manually crush the crackers instead. Ok, so the basic recipe is the gold standard for a reason. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. Press onto the bottom and up the side of an ungreased 9-in. (In case youre wondering why your printed recipe may no longer match the recipe on the website.) Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Its not enough for a 913-inch pan. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. Recipes for graham cracker pie crust: The Best Lemon Meringue Pie With Graham Cracker Crust. Stir in the melted butter until well combined. If you are making this crust for a pie that will be baked, bake it for 8 minutes at 350F to get it ready. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. However, in some cases, if you dont properly grease your pan, your crust will become stuck. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Grind the graham crackers into a fine crumb using a food processor or blender. Preheat the oven to 375F. How do you make a graham cracker crust stick together? Worked beautifully with quiche as well Happy baking! Sally has been featured on. Happy baking. Butter is a key ingredient when making a graham cracker crust. Thick! But if youd like to make them yourself, here is a recipe for homemade graham crackers. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. The equivalent of 1 2 cup butter to oil would be 1/2 cup. Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. She wants to share her experience with others in hopes they can make the most delicious baked goods. PREP. Be sure not to cook it for too long or at too high of a temperature. Chocolate is almost always the answer, isnt it? Alternatively, manually crush the crackers if you don't have a food processor. Q: Have you tried any other alternatives for a graham cracker crumb crust? Do you have the same problems with your graham cracker crust sticking together that I do Here are some tips to help make your graham cracker crust stick together: Shortening is a popular way to reduce fat in bread and other foods. Home / Dairy Products / Substitute For Butter in Graham Cracker Crust. Can you please give me the weight of the graham crackers in the recipe? enjoys trying new recipes in the kitchen. (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. I plan to process them and use the crumbs to make a pie crust. Not only does olive oil have more health benefits than butter, it can also be used as a cooking medium. You can also use a food processor or blender to grind up the graham crackers. So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Bake at 325F for 8-10 minutes. Butter gives leavening property to the crust, holds it together and finish it delicately. Melt: Melt butter in microwave safe bowl, stir to cool. Though butter is delicious, make sure not to add too much. For substituting butter in a graham cracker crust, go for mild versions of olive oil. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. Well, the answer is yes. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions. Make your crust crisp by baking it. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. Avocado oil is another light and healthy butter substitution and is famous for its smooth, milder, and nutty flavor. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. Bake for 8-10 minutes on parchment-lined baking sheets. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. Ive never tried these strategies, but would love to see an experimental blog post on what worked best to prevent soggy crust for things like key lime pie, banana cream pie, etc. Thanks for including gram measurements since graham crackers vary considerably. Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. Do not pack down with heavy force because that makes the crust too hard. To freeze: prepare the crust and do not bake it. Informative, delicious, easy! Now if I could find a way to keep my fruit pie pastry from getting soggy. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Can you substitute butter in cheesecake Yes, but it may not be the best option. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. Fill, Chill, and Serve Once the crust cools, fill it with a creamy filling, refrigerate the pie to let the filling set, and then serve! Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Try using the flat side of a clean measuring cup to help create an even base. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. Ever since she was a young girl, Anna has been a lover of desserts. This distributes crumbs well and eliminates the build-up of a too-thick base between the bottom and sides of the 9 pan! Use a pie crust protector. Mix ingredients in bowl. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. Cover it well and freeze for 2-3 months. In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. Combine graham cracker crumbs and granulated sugar in a bowl. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. You can rub the pan with butter or shortening, greasing it up thoroughly. I baked a key lime pie 2 days ago. Michelle Good question. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. Go through the following butter replacements to make sure you end with a perfect, soft, and creamy graham cracker crust. When it comes down to it, the taste and texture of a homemade graham cracker crust is on a completely different level. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Proceed with the recipe as the instructions state. It has to be chilled after it's made. Let cool. Brown sugar gives a deeper, more caramely flavor. Be sure not to add too much butter to your graham cracker crust. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Mix the crushed graham crackers with the granulated sugar, and then stir in the melted butter. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. Let the crust cool completely on a wire rack before filling. Assemble: Adjust the oven to 375F. Use real butter and not margarine in your crust. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. This will save you stress and time in the kitchen. This can cause the graham cracker crust to become stuck to the bottom of the pan. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. Let it cool down before you fill it. Pour the melted butter into the bowl, and stir the mixture together until mixed. Which makes sense, because the Honey Maid ones feel harder/crispier as if theyve been baked longer, so the store-brand graham cracker crumbs feel a bit mushier when you add the melted butter. However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Then, add it to the fridge as you make your filling. pie plate. Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. Arrange the rack to the center of the oven. I suggest following the directions for whatever recipe you're using. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. Can you substitute oil for butter in cheesecake crust Its a question many people are asking. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. First, preheat your oven before you start baking the. Pour the melted butter. But even I will admit that there are plenty of times when you might want to change things up a little. Chocolate sealer a taste addition. Stir until the crumbs are evenly coated and look wet. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. You can also pre-bake the crust for a few minutes to help it set. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. Mix together graham cracker crumbs, brown sugar and melted butter. Its 1:1 ratio makes graham cracker crust light, healthy, and dairy-free. Vegetable oil and butter are commonly used as substitutes for each other in a number of baking and cooking recipes. Again, I havent tested it! If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Combine graham cracker crumbs and granulated sugar in a bowl. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. Oil: More delicate and can be less sweet than butter. Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. You can use fresh graham crackers or graham crackers that are slightly stale to make your graham cracker crust. The mixture will be thick, coarse, and sandy. Then, crush one sleeve of graham crackers to form the crust. 2011-2023 Sally's Baking Addiction, All Rights Bake for 6-7 minutes and let cool completely (about 1 hour). Yes, you can! The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . Step 3. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Allow the crust to cool completely before filling it. Add the melted butter and pulse until moist. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 6 tablespoons butter, melted Instructions Preheat oven to 350F. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! Thanks for joining me in the kitchen. Why is my graham cracker crust leaking butter? -Jamie. 2. My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. 108 21 r/Baking You can use any kind of chocolate, simply brush it on with a pastry brush (or spread it very thinly) the chill it for a few minutes to set before filling. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. It allows for a nice, crispy bite with your soft pie or cheesecake. Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. and press the mixture up the pan's sides. To bake (optional): Preheat oven to 350 degrees and bake for 7-10 minutes for a crunchier, more solid crust. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. And yummy too! Add cup water and pulse for 30 seconds to ensure all the crumbs are wet. An 8-inch also works but the crust will be thicker. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. Tag me on social! Once you know how to make it yourself, you'll never want to buy it again. COMBINE. Happy baking! This recipe calls for to much butter for crust started dripping and smoking very disappointed. Slowly add dries until the mix just comes together. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use.

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