Thank you for sharing this kind review! . Kick your Southern cooking up a level by mastering this one. What happens if I reduce? Its a hit at my house. Serve hot with butter.F. Thank you for sharing this recipe! I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Fantastic recipe! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. I am going to try this ASAP. My mama showed me how. Added a chopped seedless jalapeo, mostly for color. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. E-subscribe to Birmingham Christian Family. Bread 374 Show detail Preview View more . If the batter thickens, thin it with a tablespoon or two of hot water. Also get sweet, jalapeno, and gluten-free cornbread recipes. I highly suggest you find a FINE corn meal, such as this GOYA brand. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Not this We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Thank You Damn Delicious, you ROCK! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Hi Quanna! Took it to a chili party and it was a hit. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. I am living in a country where its hard to find yellow corn meal. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Add wet ingredients to dry ingredients and mix until smooth. Best ever! This cornbread was delicious. Tasted just like Moms. Delicious. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. There are a few things that could be causing your cornbread to not turn out crispy. Thank you for this kind review! This is the best cornbread recipe that I have ever made. Were more not- sweet cornbread folks. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Thank you in advance for sharing. So glad you enjoyed it! 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Moist, doesnt fall apart, thin crispy buttery outside! I used an 8-inch skillet and cooked it in my toaster oven. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Hope you were still able to enjoy it! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. But this was the best cornbread Ive ever made. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Her video has been viewed more than a million times. Notify me of replies to my comment via email. Add the melted butter and mix well. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. I did add more butter than it called for and whole buttermilk. Disclosure & Privacy Policy. Im keeping this recipe! THANK YOU. In a large mug or small bowl, whisk egg and buttermilk together. Pour the mixture from high up but be careful, it splatters. Thats the very best part of this thin and crispy cornbread. The slightly crunchy bottom and outer crust made it even better! dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. I only have a 12 inch pan and that may work! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Was so good! A keeper. Finally! Don't over mix. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Not too sweet and very moist. Needless to say, this is my go to recipe now! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Hi Justin! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. The only cornbread recipe you will ever need. The most delicious cornbread I have ever eaten! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Either way, this is great and goes with just about any meal. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. I just Made it. Rave reviews although the texture a bit rustic rather than cake-like. No Bake Peanut Butter Energy Bites. Hot water cornbread. Final batter consistency will be like a cake batter. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Hi Andrew! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Thank you! Buttermilk Cornbread - Damn Delicious . . Ive seen this southern-fried cornbread called Johnnycakes, too. Bake at 425F for 27 minutes or until golden brown. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. I am soooo missing cornbread! Very good! The above comment is not mine! Ally-O in New Jersey, You can try to use a 9-inch square baking dish. I watched her o FB and tried it and it is so good and crispy and easy and fast. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Flip and brown the other side. Turn when you see bubbles. Seemed a tad salty to me, though. Mix it well and bring the batter to a consistency of a thin gravy. BIG hit! Just the right amount of sweetness and not too cakey. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Best recipe by far. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. a few minutes til it curdles. Is the batter supposed to be SUPER thick? I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Super fluffy and amazing! So easy to make makes it a hit with me. Ive been looking for the perfect recipe for my taste and this is it. I also used regular milk with vinegar for buttermilk. So I tried it again with just regular whole milk, and it was a hit! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Can this be made with all purpose flour in place of whole grain? You must bring the heat down because of the buttermilk it burn fast. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Photo courtesy of Brenda Gantt Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. . Turned out perfect! Another star for this mommy! The corn and jalapenos compliment each other so much. Reduced fat buttermilk results in thinner batters. Thank you very much for sharing this wonderful recipe. Do not crowd the pan. Stir in the buttermilk and honey. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Re-oil the skillet and stir the batter in between each batch. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Normally a slap of butter You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Quick and easy, absolutely delicious, not at all dry. I watched numerous videos online, and the folks that made it, made it look so easy. Stir in the boiling water and let sit for 2-3 minutes. Thank you! We have a few sweet cornbread only in our family that a make a second skillet for. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Lace Cornbread Recipe Youll need these ingredients. Ill never make cornbread again without soaking the cornmeal!! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. People were seriously talking about the cornbread more than the chili. I made this for a potluck yesterday and it was a hit! Stir well to combine, but the corn meal will still sink to the bottom. I hate when people review a recipe that they changed.thats not the recipe!! It was so good! Heat a flat griddle or skillet over medium heat. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. It will create a gelatinous compound that's a good egg substitute. SO GOOD. Hi Janean! So glad you enjoyed the recipe! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Go To Recipe Brenda Gantt Biscuit 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Everything just spread out all over the pan. Hi Kelly! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Im so happy that you enjoyed it, Ashley! This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Id never tried making cornbread on a preheated pan. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. #damndelicious. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. The best cornbread! Add a sprinkle of garlic salt to the dry ingredients. I used whole wheat flour, and it was great! Am I ever so glad! Very excited to try this out tomorrow! I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. can you substitute yellow corn meal for this? Remove skillet from oven; tilt skillet in all directions to coat bottom. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Lol So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Thank you! So very glad I did!! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Then I was unable to recreate her cornbread. 2/3 cups cool Water Was I just trying too hard? So glad you enjoyed the cornbread! Preheat oven to 425 degrees F. Place an oven-proof. So moist, so fall apart buttery, perfect. Stir the extra butter into the batter. Thanks in advance! ABSOLUTELY PERFECT! I adore both sweets and veggies, and I am on a mission to save you time and dishes. It was the best crust on cornbread Ive ever had. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Just tried this recipe! I loved the consistency of this cornbread. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. I make this recipe often, and it is GREAT, Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Thanks very much. Bread 195 Show detail Preview View more . This is my second time making it. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I didnt put in the sugar and I added a super large sliced jalapeno. This recipe has become my go-to for cornbread. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Best cornbread I ever made. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. My husband loved it and stated this is the The Best Cornbread he has ever had! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. If you dont have a cast iron pan What is wrong with you? While youre here, be sure to sign up for our totally FREE NEWSLETTER. Thanks for providing a delicious recipe. This is what happens when the batter hasnt been stirred right before pouring and its too thin. 1 week ago damndelicious.net Show details . I had given up on ever making a cornbread that is the best and stays together! This flat cornbread is perfect for serving with southern vegetables or with soups and stews. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Preheat oven to 425F. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Very yum. Your email address will not be published. This recipe is popular among foodies because of its creamy texture and rich flavor. Definitely use the buttermilk and if you I found it now!!! I really loved this recipe. I need more practice I suppose. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. This recipe turned out the best of the ones Ive converted to GF. We love it so much that we have a multitude of recipes for it. Lightly heat a 12-inch Dutch oven or cast iron skillet. I am SO glad I found this!! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. For all but the wealthiest Southerners, the daily bread was cornbread. If thats the case, what do you do with the extra 3 tablespoons of butter? A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Stir in the creamed corn mixture just until combined. Heat 1 heaping Tbsp. But, its great fun once you can make them. Both canola oil and grapeseed oil are good choices. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Its best to cook these one at a time so you dont overcrowd the skillet. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. In the south, we love our cornbread. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. did I miss the size of the iron skillet somewhere? Bake at 425F for 27 minutes or until golden brown. *I leave out the sugar, and it tastes great. It is so moist and flavorful and I love the crispy edges. Make sure to coat the skillet thoroughly in bacon drippings. Ladle the batter by tablespoons onto the hot pan. Thanks! Absolute perfection. Super soft and delicious!! - YouTube 0:00 / 7:59 Hot water cornbread. More About Lana , Your email address will not be published. Adjust the mixture as needed until you find the right balance. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Excellent and easy recipe. I went to college at VSU way back when. Between two of us, we ate half the cornbread immediately. Served it with pintos and pork. So what are you waiting for? Brenda shares her faith story with us here. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. I used canola oil in the batter & in the skillet as I am short on butter. I am impressed! I did not have quite enough cornmeal so substituted 1/4 cup masa. For this recipe, youll need plain, fine ground white cornmeal. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. I made this for the first time but it definitely wont be the last! Brenda Gantt's recipe! Butter in the skillet makes an addictive crust. And best of all? Just remember, all comments are moderated. Thank you!! Low Carb Keto Cornbread Recipe Wholesome Yum. THANK YOU!!! Hi Bhavikan! Batter. Perfect! Your email address will not be published. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is going to be my go to cornbread from here on out. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste.

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