Here, well take a look at some of the best meat options for everyday. Hola T&LeeFam! Simply remove them, and eat them immediately. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Instructions: Cut the Gator Meat into strips. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Combine the flour and pepper in a separate bowl. When it comes to eating clean, there are a few things to keep in mind. var js, fjs = d.getElementsByTagName(s)[0]; It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Cook Time: 15 minutes. Christie Girls Can Grill. Season the alligator with salt, pepper, and your favorite spices. Alligator is a type of meat that can be very hard to prepare properly. In a separate bowl whisk together the buttermilk, mustard, and eggs. Include your email address to get a message when this question is answered. . Preheat the grill to 400F. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Alligator Sauce Piquante Over Creamy Stone Ground Grits. Prep the coals. This can be done with a knife, or by placing the alligator in a large bowl of ice. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Combine the flour and cornstarch in a mixing bowl. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Dip the alligator in the flour and shake off. This is better because you can make more use of the alligator. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Other parts of the alligator are double-tenderized, he explained. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. #5. eman said: Gator does not taste awful. 06 of 08. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. Keep reading. ALL RIGHTS RESERVED. The alligator is done cooking when the inside is cooked all the way through. Follow @chefchampion Braise the alligator steaks in the oven for 1 hour and turn them over. Another way to tell is to cut into the alligator and look at the inside. Pat the fish dry. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! 4. These tend to be a better texture and flavor than other cuts. How long does it take to cook alligator meat? It's not mixed with something else.". Alligator Meat's popularity has grown exponentially throughout the world. In a couple of weeks, fall will descend upon us. Spread across a plate. 1 lb alligator sirloin. The worlds top meat producer is probably the cow. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. 9. What Temperature Should You Cook Chicken? Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. We have the video right here! Hello, Louisiana: How do you cook and eat alligator? Then we have the white meat from the gators legs and body. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Don't drop any of the pieces of meat into the oil. I believe that anyone can cook a delicious meal, no matter their skill level. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Heat a cast-iron grill pan over medium heat. Repeat the process until all is done. But how do you know when alligator meat is done? I cooked it together on the grill to give it a good flavor. Your daily values may be higher or lower depending on your calorie needs. This will give them a nice and zesty flavor. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. wikiHow is where trusted research and expert knowledge come together. fjs.parentNode.insertBefore(js, fjs); For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. This article has been viewed 19,580 times. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Avoid overloading your kabobs. Rub the spice mixture onto the alligator fillets. Then I put a tray on the grill. When you think of alligator fillet, you may think that its tough and chewy. Want to see how its done? Blackened Louisiana Alligator Slider. In fact,], many studies have shown that the health of cows and other meat-. For another, alligator fillets are so large that they require a large cooking surface. Of course, you can also cook using different food types. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Mix the flour, breadcrumbs, and Cajun seasoning. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Avoid overcrowding the oil with pieces of meat. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Repeat the process until all the Alligator is cooked. Good. It is the most delicate part of the meat from the animal. Then back into the flour and shake off. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. By using our site, you agree to our. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Dredge each piece in the Breading/Batter Mix and add to the oil. surface of the mixture. 4 gallons total should cover the gator depending on the size of cooler you are using. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Preheat oven to 400 degrees. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. The worlds top food is the best healthiest food, according to a study released Tuesday. When cooking alligator, it is important to know when it is done. There are many different ways to cook, and there are many different types of food that you can cook. Size: 8 vacuum sealed 5 lb. For example, some recipes are cooked on the stove using oil or butter. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Another way to tenderize alligator meat is to use a meat tenderizer. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Boneless Turtle Meat 5 lb bag . The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Most people will choose to cook the whole alligator. Cover and allow marinating for at least 10 minutes at room temperature. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. 3. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. All Rights Reserved. These alligator fillets are so easy to make, youll be surprised. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Heat a 12-inch cast iron skillet over high heat. Microwave half a cup of butter for 30 seconds. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. The milk helps to break down the food and makes it easier to digest. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. 4. You have permission to edit this article. There are many different ways to cook an alligator, but the most popular is to fry it. Add the alligator tails to the egg mixture and toss to coat. This will also help to keep your alligator meat moist as it cooks. Cut the steaks across the grain to make them easier to chew. Alligator Sausage. Read more. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Preheat your grill to medium-high heat. Put the herbs into a large mixing bowl. What part of the animal is this? And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Oldie but goodie thank you for rocking with us we apprecia. After that, sprinkle some lemon juice on them to add some extra flavor. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. This will ensure that you are getting the best cuts of alligator. If desired, sprinkle top with shredded cheese after baking. If you cant afford the tenderloin, this cut is your next best bet. Watch on. The alligator should be cut into pieces after boiling. In my mind, you can wrap bacon around just about anything, so why not alligator tail? In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. This can be done with a knife, or by placing the alligator in a large bowl of ice. Instructions. So, if you want to cook alligator fillet for dinner, you can try my recipe. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. 7. One of the best dishes is alligator sausage. It is similar to veal because of its tenderness. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. I believe that anyone can cook a delicious meal, no matter their skill level. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Shake to coat. Soaking alligators in milk is a tradition that dates back to the 1800s. This will help ensure that they will cook evenly and not get too tough or dry. Why not? Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. In a small bowl, mix all the seasonings well.

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