In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Can you make these ahead of time and freeze? Place into a 350 degree oven for 25-30 minutes. Beat the egg in a small bowl. Estimated values based on one serving size. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. At first it will be quite sticky. Roll tightly starting at the point of each triangle rolling toward the long side. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. 3. Punch down dough; divide into 20 equal pieces about the size of a golf ball. We have family in clarksburg as well as Salem. The other part of pepperoni rolls reputation, she asserts, is classism. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Repeat until you have 18 rolls. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Your email address will not be published. Store in refrigerator until ready to use. These are so amazingly perfect. Makes a dozen good-sized rolls, which will make four people very happy. Theyre a sense of identity. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Once your dough is ready to go, you will cut your pepperoni into sticks. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Melt the butter and brush it on top of the rolled dough. You work long hours in cramped conditions. Roll the bread up and place onto a cookie sheet. Place the pepperoni rolls, seam-side down, back onto the baking sheet. The kids also call them pepperoni sticks as theyre gobbling them down. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Pulse cooked potatoes and 2 12 cups potato water in a blender. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. That being said, and this is sage advice, dont dish it out if you cant take it. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Preheat the oven to 350 degrees F (175 degrees C). Brush with the oil and sprinkle with the Parmesan. Plus tips and tricks for living your best life! Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Sprinkle it with parmesan cheese and some garlic salt. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. In a small bowl mix melted butter and garlic. I wasnt rude. Definitely a keeper since my teens can make this easily on their own. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Top with pepperoni and two squares of mozzarella. After the dough has risen, punch down to remove any large pockets of air. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Before baking, brush the rolls with melted butter. 4. Shape and proof the rolls according to the directions in the recipe below. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Cut dough in half evenly, the cut each of those halves in half again. Repeat until all the dough balls have been filled. Melt the butter and stir in the parmesan cheese. Lay the pepperoni in rows covering the top. Mix with a wooden spoon until the dough just comes together. Place 4-5 pepperoni slices in center of dough. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Bake rolls at 400 degrees until golden brown. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! The rolls should be a nice golden brown and feel hard on the top. Instructions. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. It was always a treat when dad made pepperoni rolls! Forget frozen pizza rolls! You can also brush the melted butter mixture on again at the end of baking if you want. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Made famous in West Virginia, these Pizza Rolls will become a family favorite! All rights reserved. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Transfer to a cooling rack. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Make 6 shallow cuts on an angle on the top of the roll. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Tasting Ohio: Favorite Recipes from the Buckeye State. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Melt the remaining 4 tablespoons of butter. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Fold the wide end over the toppings and pinch the sides to seal. What are your thoughts? It was the best way Ive ever ruined my dinner. During that time, preheat oven to 400F (204C). Thats their experience and they are free to share it without me debating them on it. Leave us some stars below! Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Separate dough into 8 triangles; pat out each triangle slightly. Pepperoni Rolls Google Review . There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. I have to disagree with the Pepperoni roll connesieur Be well. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Although it certainly does help. I just simply shared my thoughts based on my experience. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Shape and proof the rolls according to the directions in the recipe below. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. We think not. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Cover with plastic wrap and let rise for 1 hour at room temperature. The version in my book had less butter. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Your email address will not be published. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. My wife says these are very close to those from High Street Bakery in Morgantown. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. (-) Information is not currently available for this nutrient. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. I thought it sounds delicious Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Could I use pureed carrots, and possible shredded carrot and raisins. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Preheat oven to 350. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Wherever you live, you deserve pepperoni rolls. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Brush the rolls with half of the melted butter. I even think that these are great for an after-school snack for the kids! THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Anyway, I have never made bread or anything, but I made this dough. 4 Mix 1 egg with 1 tablespoon water. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Transfer the roll to the baking sheet, seam-side down. Are we sisters?!?!! warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. I was raised in southern West Virginia. I at least made it. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. I never had pizza growing up, but I learned to like pepperoni rolls. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Carefully roll dough rectangles into tight logs. ? this is my dads EXACT recipe too! Brush egg mixture over dough (you will have egg leftover). Please read our disclosure policy. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). I cut my dough into four pieces. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Came out amazing! Pinch the seams closed. The bread is very nice. Bake 15-20 minutes or until golden brown. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Put in the oven and bake for 10-12 minutes or until golden brown. I think either way would work. Place 4-5 pepperoni slices in center of dough. Unfortunately these are not a true representation of pepperoni rolls. Brush egg wash onto tops of rolls. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Roll each ball of dough, then flatten until about 1/2 inch thick. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! People also bring homemade pepperoni rolls to parties and potlucks. Stir in the yeast and syrup, then let stand for 5 minutes. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Flatten the dough ball between your palms into a slightly oblong shape. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. The rolls will not puff up visibly. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for any thoughts you can provide. Step 4: Place three slices of pepperoni on top of each . Combine garlic powder, oregano, and basil in a small bowl. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. As an aside, I also made this recipe. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Turn out onto a floured board and knead for a couple of minutes. The team announced the. Spray a pie pan or round baking dish with cooking spray. The rolls were mouth watering and they never failed to make the money as well as our goal. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Turn out onto a floured board and knead for a couple of minutes. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Recommended Video I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Add the sugar and salt and stir to dissolve. Place another row of 3 pepperoni slices next to the first. Kids love making pepperoni rolls! I didnt attack the author. For the last time, its not personal, Im not attacking the person who posted the recipe. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Labriola's Italian Markets at Warrendale. First off you misused he word Virginian when you meant Virginia. Place cheese and pepperoni on one side, then roll. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Your email address will not be published. Repeat with remaining ingredients. Bake for 18 minutes at 375F. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. They are, in fact, highly regional, with a fascinating origin story. Roll up, starting at shortest side of triangle and rolling to opposite point. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Dissolve sugar, yeast, salt, and powdered milk in the warm water. 2. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Privacy Policy Disclosure Contact Powered by CultivateWP. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. They were just as wonderful. Dissolve sugar, yeast, salt in the warm water. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Serve warm with pizza sauce. Add the warm water to a measuring cup. Add sausage and cook until brown, crumbling the sausage as you stir. But opting out of some of these cookies may have an effect on your browsing experience. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Close the roll and cut in half. Spread a generous amount of flour on counter or large cutting board. Bake for 10 to 12 minutes or until golden brown. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Roll up the dough and firmly pinch the bottom seam to seal. Place the pepperoni rolls on the tray so they aren't touching. Little mouths will get burned quickly if you dont allow for a bit of cooling. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Next, divide the dough into 2 equal-sized balls. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Cant forget to pair it with the oliverio peppers or its just not the same! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Add the yeast, lukewarm water, and sugar to the bowl. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about.

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