Well seasoned softwoods, including the pines, firs and spruces can be burned for heat. I dont have the ratings for that maple, but you can always weigh it and get a general idea that way. I live in an area surrounded by Russian Olive trees. Wood has close to the same BTU per dry pound regardless of species. Yet it will not burn, just smoke. The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. Speed up the drying time further by following these tips: Olive firewood rounds have a yellowish brown or cream heartwood that tends to deepen in color with age. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. Personally, when I am home, I burn alot of Pitch Pine. The pecan burned good considering it wasnt fully seasoned . The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. The firewood BTU rating charts below give a comparison between different firewood types. The earth is drwoning in CO2 from burning sequestered carbon. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). Dont even bother. I prefer the hot, sweet-smelling woods. Nobody seems able to beat 3 second cycle for efficiency for single splitters. Unlike tulip poplar firewood which releases few coals and has a short burning period. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. White oak is fairly rot resistant. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . This is best done in a wood stack, a few inches above ground, with a roof but no sides. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. (Also, a number whose seed pods are only opened by bushfires.). Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. I BELIEVE ITS CALLED SALT CEDAR. BTU value is about the same for all hard wood when equal weight of dry is burned. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. Do these stoves not have dampers? Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. The apple is a good secret that most wood burners never thought of . Consistency between charts will vary due to different variables between different data sources. Just split 3 cords of white oak and 2 cords of red oak to season for next year. I think you have inspired me to do a test some day of oak vs madrone in a camp fire. All you ever wanted to know about Russian Olive except its BTU's. Just cut down a Shingle Oak Tree here in Ohio. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Lit my first fire of the season. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. In the dead of winter find a pine tree that you want to cut. Some find their odor offensive, while leaves and fruits are messy. Ive also heard this about black locust, which I also burn. Not good for firewood but great for woodworking. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. Is non posionous sumac ok to burn in a fire place. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. A little off topic for this page so you might not get much response here. Ill cut a limb, and if its yellow inside its hedge. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. Please re-try attaching pics, they didnt come through. I find black cherry and hickory give the best burning results. If its an old tree, the chances are high that splitting will be difficult. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. OLIVE. Is Russian Olive Good Firewood? So there is no net Co2 that goes into the atmosphere. Season the wood to remove any moisture for one year before burning it. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. The tulip poplar is not a poplar, it is in different family. As far as a tree to keep in your yard, no good. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. The small, more seasoned stuff burned with mid flame and burned very slow . Russian olive will mostly produce a lot of ash but will burn for a long time regardless. Surprisingly, Russian olive firewood does not produce many coals. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. My preferred woods for the Jotul are cherry, sugar maple, and Norwegian maple. Lay small pieces of Russian olive wood in the fireplace with other types of wood. Just look for a barkless dead tree in a fence row . They are in same family as osage orange . Members volunteered about 40 hours of time to collect wood, move it to the staging location, and stack it. Russian olive trees make dense, slow-burning firewood. Other names for the Russian olive include oleaster, wild olive, or silver berry. Are they actually different species? I live here in north west tennessee near the miss river . The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. I thought the same. thanks. The furnace didnt come on all day. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Fire it upFire it up! The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. But, as long as it burns and it sounds like it beats cottonwood and pine. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. About coal. Thorny, tough wood makes splitting difficult. Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. Hickory was my overall favorite . I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? Russian olive produces very few sparks as it burns, so you can light the fire and relax. I am planting some of the Eastern varieties out here that we had in PA. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. Theyre all gone around here.. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. My neighbors complemented on the smell of it .Its great cooking wood too . In fact, Im convinced you cant, conventionally. . Remember that fires can be unpredictable, so never leave them unattended outdoors. Another potentially invasive plant with probably similar BTUs/burn value is it's cousin: Autumn Olive. Russian olive firewood leaves a lot of ashes in the fireplace once the fire burns out. In natural settings, they quickly become invasive, crowding out other native species. It may not display this or other websites correctly. Russian olive is the only variety of its kind, but it does go by many names. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Dried as rounds about six months. getting mostly ash, some cherry and some oak. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Russian olive does produce a lot of heat. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. https://firewoodresource.com/firewood-btu-ratings/ try this RLB. Oil? Ive burned a lot of it in the last 35 years. Maybe the aroma will get better with age after seasoning this summer . I am refinishing a 3 drawer, 4 cupboard piece of furniture that I believe is olive wood. This can help you decide what the best firewood type is for your needs. Despite this, there are some pros to using it as firewood, as well as some cons. Russian olive trees are very heavy. Olive is a highly dense hardwood which makes it great for coaling. Russian Olive RO 250. A hot and dry climate will help speed up olive firewood seasoning. Id like to burn red oak as well but its a little too cold for it around here. What is Russian olive wood good for? I dont know how that changes as it dries out. Any comments would be helpful. I recently shaped into slabs. First is IronWood. I own 60 acres here in upstate NY, 2 hours north of NYC. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. It gets super hot and leaves a hot bed of coals. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. Mild food is best as it doesnt overwhelm the subtle smoky taste. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. How Does Russian Olive Compare To Other Firewood? Yule Logs & Firewood Science. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. Apple is another good secret. Love hard maples when I can get my hands on them. Do they make good firewood? I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). Happiness is a full woodbox on Friday night! MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. BARK SEEMS OAKLIKE. The Russian olive tree has deep roots and can resprout from the root crown. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. dyson ball animal pro plus hard to push. I am the guy behind Theyardable.com. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. Thanks for the great info Andy! Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Green wood from the olive tree is high in water content, so it will smoke in the fire. Have burned fir and cedar from the property, but so far have stayed away from the pine. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Mulberry has a rateing of (1) unit million btu, 25.80/cord It burns as hot as h_ll . Dont worry about the ashes your stove produces. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. It is still softwood, so does not provide as much heat as oak, maple or black locust. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Many use digger pine as it is reasonably priced, but requires that yearly clean out. all our needs now,and for a few more years,sad business. Cheers fellow wood burners! The better your firewood has been seasoned, the better it will burn. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. We provide super-helpful axe advice that's ad-free. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? Anyone have any idea of cure times, BTU output etc? I was wondering if anybody knows if this is true? im in lebanon,pa area. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. Most of the trees in the hedge rows were Osage Orange. Sure, willows not much good, and I quit dragging it home years ago. I like ash because you can cut it and burn it the same day and it splits easily. Thanks. Some do well, others not so well Any info on Sassafras? The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? eHow may earn compensation through affiliate links in this story. Burns with a big bright flame and burns sorta slow . Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. A lot of them were planted during the dust bowl times to prevent wind erosion. #1. 5 out of 5 stars (767) $ 36.95. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Also, it tends to split easily while drying. Greenwood is wood that has just been cut and not seasoned. It burns so well I mix it with red elm, mulberry, or ash. This is lower than most popular firewood types like oak or black locust. We recommend using a big splitting axe or maul thats fit for purpose. Is it possible that different poplars are being compared? It is easy to split and burns great. Seasoned and dry and Im out there every three hours. Definitely a burning smell. I have been told that gum trees and pine trees will clog up a chimmney The branches are straight-grained and pop apart easily. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. Stack the wood in a dry, protected area. The russian olive gets it's feet in first now. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. But unlike other woods like birch, Russian olive catches fire very slowly.

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