A smart new venue in the PWC Centre, Waterloo Quay. Various times throughout October. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. William Harold (Bill) LELOUP; USD 260. You know what they call a Quarter Pounder at Lulu? Doris HUTCHINSON; US Postal Office. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Frank Lamar NELSON; Utility Company. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. . v/s illegible. Kapura. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. . Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. You know what they call a Quarter Pounder at Lulu? It’s a delicious and tender cheeseburger, almost faultless in its simplicity. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. Black Doris offers contemporary dining with a great view of the waterfront. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as The Crab Shack is a coastal/Cape Cod themed casual dining and drinking experience. It’s a pleasing chicken burger nonetheless, at a good price. Served with your choice of tea, of course! But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. Black Doris PwC Building, 10 Waterloo Quay, Pipitea, Wellington. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Oct 10, 12:00pm - 2:00pm. Also, the crispy shoestring fries are my favourite in town. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. . An icon used to represent a menu that can be toggled by interacting with this icon. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. It’s a pleasing chicken burger nonetheless, at a good price. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. Cafe Polo is participating in Wellington on a Plate and offering both a set menu and an entry in the Burger Wellington competition. Getting Piggy With It. . While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. Mix well and store in sealed container. After doing a round of Moore Wilsons we headed out to Cafe Polo in Miramar for lunch. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Oleta BAIR; Utiities. . The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … Doo Wop Shoo Bop 45 RPM vinyl records available. . And while not the prettiest by name or photo, this has been the tastiest burger so far this year. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Served with your choice of tea, of course! $14. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. I have no doubt this one will be on the finalist table for 2019. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. The name is a big giveaway, but Black Doris is the brainchild of Steph Croft and the team behind Cuba Street stalwart Plum Cafe. The Big Kahnua! Restaurants near Shed 5 Bar & Restaurant, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near Shed 5 Bar & Restaurant in Wellington, New Zealand. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. . I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. Oct 03, 12:30pm - 2:30pm. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. The a la carte options include a spiced chickpea curry and Black Doris plum and beetroot custard tart. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. The Big Kahnua! Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. 9 13 Abandoned Brewery Pilsner 4 .6% . info@blackdoris.nz 04 471 2766 . If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. Mentioned that mine was one of their farthest reception reports ever.JF-ON,12-02 AZ 710 KUET Black Canyon City f/d ppc in 8d. This is what Rogue Burger does: it makes burgers, and they are all delicious. Dippy McDipperson . . And while not the prettiest by name or photo, this has been the tastiest burger so far this year. Oct 10, 12:30pm - 2:30pm Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. ); Zelati's cookie smores (another easy favourite! . “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. This is the obvious choice for those who can’t decide what to have this Burger Welly. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Leonard Cornelius OUTLAND; US Postal Service. $26.00. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. v/s: Doris Mussington MP-OH,3-06 ARIZONA: AZ 710 KUET Black Canyon City Returned report with veri message written on it and map in 14d. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. This burger could be called anything, look like anything, and you’d still have to try it. An icon used to represent a menu that can be toggled by interacting with this icon. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. If you put “jalapeño” in your burger title, you better bring your jalapeño game. Jun 22, 2020 - Explore Jessica's board "Woap goldie burger" on Pinterest. Also, the crispy shoestring fries are my favourite in town. An icon used to represent a menu that can be toggled by interacting with this icon. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. It’s a massive undertaking for what was already the busiest burger month of the year. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. Boundary Tap & Kitchen. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! ANGUILLA 690 Caribbean Beacon QSL card 45d. CONTACT- HARLOW’S BABY MONKEYS - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. A day in the life of a community arts facility 132 W. State St, Athens, OH 45701 (740) 592-4315 Some are reissues, some are original 45 RPM records. I went with the burger and Becs the set menu. . Our @wellyonaplate Dine and Cocktail offerings are available now! An icon used to represent a menu that can be toggled by interacting with this icon. 4 Taranaki Street, ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. If you put “jalapeño” in your burger title, you better bring your jalapeño game. My advice is to get booked in ASAP, because some of us are going back for seconds. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. . While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … My advice is to get booked in ASAP, because some of us are going back for seconds. I have no doubt this one will be on the finalist table for 2019. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! BEER & CIDER ON TAP 285ML 425ML Abandoned Brewery Lager 4 .2% . Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. ); Zelati's cookie smores (another easy favourite! This is what Rogue Burger does: it makes burgers, and they are all delicious. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. Japanese A5 grade wagyu is the pinnacle of the steak world. Oct 03, 12:00pm - 2:00pm. It’s a massive undertaking for what was already the busiest burger month of the year. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. John Clark (J. C.) GARRISON; Valley County, Nebraska. Share your photos with the tag #GoRogue and you could even win some burger bucks! THE CRAB SHACK WELLINGTON. See more ideas about burger, food, recipes. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. The burger was enormous filled with hummus, beetroot, toasted walnuts, two delicious Zany Zeus goats cheese patties and salad. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. . Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. . RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. This is the obvious choice for those who can’t decide what to have this Burger Welly. They’re booking up fast, so try to call well in advance if you can. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. This burger could be called anything, look like anything, and you’d still have to try it. ... WOAP: final highlights . This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. Visa Wellington On A Plate 2018 . An icon used to represent a menu that can be toggled by interacting with this icon. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. Share your photos with the tag #GoRogue and you could even win some burger bucks! The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. . .9 . Includes doo wops, vocal group harmony, acapella music. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Japanese A5 grade wagyu is the pinnacle of the steak world. They’re booking up fast, so try to call well in advance if you can. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. . Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Burger was enormous filled with hummus, beetroot, toasted walnuts, Two delicious Zany Zeus goats patties! Taranaki Street, beer & CIDER on TAP 285ML 425ML Abandoned Brewery Lager 4.2 % you! 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