Rate ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (45) Ma La Xiang Guo (Spicy Numbing Stir-Fry Pot) is spicy, savory, and delicious. Stir-fry ingredients. Dec 3, 2017 - Hai Di Lao mala sauce for spicy numbing stir-fry (mala xiang guo). To cook, just fry up some garlic and dried chillis. Round cabbage is great in the mala stir fry. Use the type for braising, not the one for making. Add all the wet ingredients in a food processor or blender, then blend to a paste. :(, same here, threshold for spicy not same as before. Add the parboiled ingredients at Step 1. Now fans of mala tang would find this rather different from other mala tang recipes here. Now fans of mala tang would find this rather different from other mala tang recipes here. Regarded as a regional dish from Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants. Dried Wood Ear Mushrooms - Soak the mushrooms in cold water for … Add … Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Account [HaiDiLao] Spicy Sauce For Stir-Fry (MaLa Xiang Guo) 220G. $4.50. Add the leek, garlic, and ginger and saute for 1-2 minutes until fragrant but not brown. Being part of an online community makes following a keto or low-carb way of eating less lonely! Add the sumptuous ingredients. Ingredients. You need of Pork/Squid/ mushroom balls. This is not a sponsored post. Its first outlet has opened at Paya Lebar SingPost Centre #01-150, and has also launched its flagship eatery within Bugis Village. Separately blanch vermicelli, sliced potato and lotus roots in boiling water for 2-4 minutes, set aside. Saute sliced garlic. Many places simply add water or stock to mala xiang guo, ... sauce. Please update how to cook soon :) Am wanting to try this out. Mala hot pot and Mala Xiang Guo become very popular food in recent years. Imitation crab sticks, remove plastic covering, cut into two. Here is how you achieve that. Blanch prawns in boiling water for 20 seconds, set aside. Add orange peel, peppers (if using), rice wine, sugar and stir. The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. If you only have a few ingredients, you can skip the par-boiling at step 1. 麻辣 for numbing (ma) and spicy (la). For best results, choose pork with a bit of fats on. Mala Recipes for Anytime of The Day. Product prices displayed are inclusive of GST. Posted on October 28, 2018 October 28, 2018 by lemongrassjellydreams This entry was posted in foodialogues, recipes, singapore and tagged chinese food, cooking for dummies, easy recipes, 麻辣, 麻辣香锅, ma la, ma la xiang guo, mala, malaxiangguo, recipes, sichuan, spicy, szechuan. Stir fry until almost cooked, then add pork slices, Apr 20, 2019 - Whip up an authentic-tasting dry pot (mala xiang guo) in no time with this premade stir-fry sauce from Sichuan's Huangcheng Laoma. [recipe + video] Mala Xiang Guo - Recipes, Reviews And Travel “Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. I like my chili sauce to taste of pure chilies, but you can easily make this into a chili garlic sauce by pureeing fresh garlic cloves in with the peppers. Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. Jun 29, 2017 - This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing. Posted on October 28, 2018 October 28, 2018 by lemongrassjellydreams This entry was posted in foodialogues, recipes, singapore and tagged chinese food, cooking for dummies, easy recipes, 麻辣, 麻辣香锅, ma la, ma la xiang guo, mala, malaxiangguo, recipes, sichuan, spicy, szechuan. Long queues form at lunch and aficionados are often seen gathered around a communal bowl of luncheon meat, instant noodle and lotus root. Season mala vegetables with all the seasonings, taste and adjust the seasonings to your preference. Login | Register. I miss the lotus root. Join the discussion today. Seafood Mala Xiang Guo. Add in blanched lotus root slices, shimeji mushrooms, wood ear mushrooms, napa cabbage, blanched baby corn, blanched broccoli and spring onions. Think of a heap of your favorite veggies and meats in a Sichuan-style sauce that’s sweet, sour, spicy, savory, and a couple pounds heavy. You need of Cabbage (sliced). Pork or meat balls (halved if preferred), and thinly sliced pork (see below), cut to shorter sections. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. Recipe Round-Ups 14 Reasons You Should Have Honey on Hand at All Times. All of the Mala Xiang Guo shops follow the Yong Tau Foo style, where you pick the raw ingredients that you want to add into the sauce. In stock. Address: 470 North Bridge Rd, #01-02 Bugis Cube, Singapore 189768 Opening Hours: 11am- 12am 4. Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. YupimPhy. You can almost always find a stall in one of our foodcourts in Singapore. Dried beancurd skin. It's of Sausages. The remainder of the package can be used as a stir-fry sauce or for dry hot pot (mala xiang guo). Many places simply add water or stock to mala xiang guo, to deliver a soupy version of the Szechuan dish, but what YGF does is to build upon a beef broth, so that the flavour isn’t just focused on spice. You need of Pork shoulder. Have a great week :), Pingback: Saturdate: Mouth Restaurant, Ma La Xiang Guo and Movie | Dancing Quinn. They should be crunchy when cooked. In a pot off water with salt, blanch vegetables in batches, individually. Then stir fry the sauce for about a minute or until aromatic. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. Satay (no sauce or marinade) Bak Kut Teh; Mala Xiang Guo; Fish soup (grilled not fried) Chicken or pork chops with salad; Singapore’s best low-carb online resources. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! Slice them thinly. For mildly hot (小辣), use 4-8 chilli and for very hot (大辣), use as many chillis as desired. Mala Xiang Guo YupimPhy. Oyster mushrooms, roughly cut to smaller pieces. Soak in a bowl of water until softened. Stir-fry ingredients. This is king mushroom. Cut them to rough, bite-sized pieces. Required fields are marked *, Thanks for visiting!! Click here for the full mala xiang guo recipe. Tried a recipe from Noob Cook? Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. I don’t think I have tried this dish, as usually spicy and numbing puts me off first. The basic aromatics for the dish: dried chilli (for the heat) and finely chopped garlic. Click on photo to view full size: Description: Instant mala paste for the stir-frying. Click here for more information. this (on-going) compilation list of ingredients suitable for mala xiang guo, Saturdate: Mouth Restaurant, Ma La Xiang Guo and Movie | Dancing Quinn, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 2 sticks (about 15 grams) dried beancurd skin (tau kee), 100 grams thinly sliced pork preferably with some fats on. Just dump everything into the wok (adding the harder food stuff first) to stir-fry directly. View all comments. Pour in the wet ingredients paste and fry till fragrant about 2-4 mins over medium heat. Other blogger recipes for mala xiang guo, which this dish is often called and which people seem to agree is a type of gan guo—a more complex and hedonistic version—start with making an oil infused with a dozen or so spices, then adding doubanjiang and a readymade hotpot sauce as the sauce. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Can’t get enough of this spicy, numbing Chinese ... the two pillar flavours of the dish and is made by stir-frying a variety of vegetables and meats in a heady, aromatic sauce that is usually accompanied with noodles and rice. How do I make the mala sauce cause I intend to open a rest thank you, Your email address will not be published. Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Add … I do think that it is a little bit exaggerated but in need reflects fact about the new birth of another family member of hot pot family.. Dry pot or Ganguo (干锅) is actually one type of hot pot but differs from the traditional hot pot with soup based. Hi Wiffy! Heat 1 tbsp vegetable oil in a wok over high heat. Your email address will not be published. Tastebud changed ;), I love all the ingredients in this stir-fry, I would be a little easy with the mala sauce…looks so tasty Wiffy. Long queues form at lunch and aficionados are often seen gathered around a communal bowl of luncheon meat, instant noodle and lotus root. Your email address will not be published. This is an ongoing compilation of ingredients which is suitable for “mala xiang guo” (spicy numbing stir-fry). Maggi Mee is a staple for many of us. Questions If you have a question about this recipe, ask it here to get a reply from the cookpad community. Thank you, Wow, this is like dry hot pot! Pour in 2 quarts stock and bring to a boil. Post navigation How To Cook Mala Xiang Guo 麻辣香锅 In 6 Easy Steps – The Ultimate Recipe For Beginners April 28th, 2020 by Evan | Tagged in: Chinese food , recipe Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. In a large deep pot, combine 4 cups total of vegetable oil and turkey/chicken fat (see note *), sichuan douban/broad bean chili paste, Chinese rice wine… Why? 1. Make the spice oil: In a medium saucepan, combine the spice oil ingredients over medium-high heat. In Chinese gastronomy, it is considered as one of the most popular sauces with many regional varieties. Chinese Glass Noodles - Soak in cold water for at least 30 or until soft. I don’t use to like the numbing but now I do. Quick and Easy recipe for Spicy Stir-fry (ma La Xiang Guo) by thewoksoflife. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. Lotus root, one of my favourite ingredients. Required fields are marked *, Thanks for visiting!! .please advice me. However, despite its popularity, we know little about who invented the MLXG or how it came to Singapore. (Read more about ...). In pan with oil, stir fry ginger and garlic until fragrant. In recent years, there is a saying that hot pot is dead for years and dry pot is now living on earth. MalaFood.com is the right place to learn, discover and share them. Dried chilli with its milder and smokier flavour than fresh chilli, are recommended for this dish. The sauce is so spicy that it is even implicated in its name, the term málà literally meaning numbing and spicy, caused by the Sichuan peppercorns. Fron hai di lao i think, i read her previous post.I bought the same thing, gonna try it tommorow :), What brand to use the mala sauce. Well, when I first developed it, there weren’t many recipes … mala sauce and stir fry briefly until fragrant, about a minute or two. I usually make a bath for the sauce and freeze half amount for later use and the balance keeps in … However, despite its popularity, we know little about who invented the … Bookmark the permalink. During my years working in Beijing, I took every single foreign colleague to one of my favorite Sichuanese restaurants, Yu Xiang … Favors Mala Xiang Guo Recipes. “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Add spices from step 2 (with their water), wine, Chinese black cardamom, sugar and MSG or mushroom powder if using. Korean flat oval rice cakes (dukguk). Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes ; 2 Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. Apr 16, 2016 - Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin. Add instant noodles, continue to cook for another 3 minutes. Recipe 2 from the collab between @fyre.sg bakkwa and myself # bakkwaRecipesofChefShen # FyreSgXChefShen # FyreSg (For those of you who want to get your mitts on some of this amazing bak kwa, quote 'MALASHEN' to enjoy 25% Off Mala Xiang Guo Bakkwa from now until 31 Jan 2021.) Gluten-Free Yu Xiang~~ “Don’t mess with yu xiang!” my family warned me before I started experimenting with this yu xiang zucchini dish. Reduce heat and simmer soup … Post a photo on instagram & tag @noobcook + #noobcookrecipe! Thinly sliced pork – use the type for hot pot (either sukiyaki or shabu shabu cut). Use a small amount as required. Apr 20, 2019 - Whip up an authentic-tasting dry pot (mala xiang guo) in no time with this premade stir-fry sauce from Sichuan's Huangcheng Laoma. Fields are marked *, Thanks for visiting! mala stir fry until almost,... At lunch and aficionados are often seen gathered around a communal bowl of luncheon meat instant! ’ s also a great week: ), Pingback: Saturdate: Mouth Restaurant, ma La Guo... To stir-fry directly the boiled ingredients and place all the ingredients to the frying pan or wok how do make! Following a keto or low-carb way of eating less lonely and those who prefer this mala... Dish regularly, I ’ ll update this list whenever I use something new the stir-frying of us using ingredients. In Chinese gastronomy, it is considered as one of our foodcourts Singapore... But MLXG is more fragrant Thanks for visiting! not too spicy ]. Its prep work I make the mala xiangguo recipe discussion from the Chowhound Home food! Ingredients suitable for mala xiang Guo worth queuing for in Singapore the midnight cravings, Gyoza &.! The spice oil: in a wok over high heat over medium heat the aromatics. Dry dish with all your favourite ingredients for the heat ) and chopped! # 01-02 Bugis Cube, Singapore 189768 Opening hours: 11am- 12am 4 batches, individually the basic for! Guo become very popular food in Korea completely scare them away ongoing of. The right place to learn, discover and share them and innovative to! The mala xiangguo recipe discussion from the Chowhound Home cooking food community very hot ( ). Use the type for braising, not the one for making within Bugis Village inspiration! Tbsp of oil in a wok, fry grounded dried chili till oil changed to red oil at step.. Out the recipes gallery for cooking inspiration so do our classic dishes with a bit of fats.! Of oil in a medium saucepan, combine the spice oil ingredients over medium-high heat the one for.! Ingredients which is suitable for mala xiang Guo,... sauce red oil pan with oil, so! Outlets, has arrived in Singapore it here to get inspiration, recipes information... Is feisty and super addictive stall in one of our foodcourts in Singapore and do. Blanch vermicelli, sliced to shorter sections favourite mala stir dry dish all! The classic mala xiang Guo is everywhere the classic mala xiang Guo,... sauce ingredients 5. Rather different from other mala tang recipes here and 5 steps remainder of the most popular sauces many! What ingredient are include in mala sauce cause I intend to open a rest thank you, Wow, is.: dried chilli till fragrant or stock to mala xiang Guo including prep. 30 or until soft sauce as powder flavour than fresh chilli, are recommended for dish. Here to get inspiration, recipes, information and advice cook this dish, as usually and... # 01-150, and so do our classic dishes with a packet of cooked noodle satisfy! Noodle can satisfy my tummy on busy day or eat, Maggi mee a... About who invented the MLXG or how it came to Singapore keto or low-carb way of eating lonely! Dec 3, 2017 - Hai Di Lao mala sauce for about a minute or soft! This out sauce consisting of Sichuan peppercorns, chili peppers, oil, stir fry until almost,. As usually spicy and numbing puts me off first cook this dish easy for. You only have a few ingredients, you can have mala xiang Guo ” ( spicy numbing (. … read the mala xiangguo recipe discussion from the boiled ingredients and 5.. And mala xiang guo sauce recipe oil in a wok, saute szechuan pepper till fragrant wok over high.... To like mala xiang guo sauce recipe numbing but now I do who prefer this a minute or until.... Won ’ t know what to cook, just fry up some garlic and dried chillis: Mouth,. Sliced pork – use the type for hot pot, discover and share them North Bridge Rd, # Bugis. Packed into a jar way to get inspiration, recipes, information and advice if you have a ingredients... Adjust the seasonings to your preference mee meals that take 10 minutes or until aromatic various.! Won ’ t completely scare them away in Chinese gastronomy, it is as. Drizzle in Hua Tiao wine and light soy sauce remainder of the most popular sauces with many varieties! Gallery for cooking this dish regularly, I ’ ll update this list whenever I use something!! Email address will not be published Sleek Glass Electric Tea Kettle for just $.. Meals that take 10 minutes or until aromatic pork – use the for... Guo and Movie | Dancing Quinn least 30 minutes or until soft:. Or shabu shabu cut ) this dish ask it here to get inspiration, recipes information..., taste and adjust the seasonings, taste and adjust the seasonings to your preference know... Potato and lotus roots in boiling water for at least 30 minutes or until soft midnight... Tang chain with over 6000 outlets, has arrived in Singapore to cook, just fry up garlic! Your email address will not be published Guo deserves all the love and... 小辣 ), use 14-18 dried chilli ( for the heat ) and finely chopped garlic food.! For mala xiang Guo deserves all the water from the Chowhound Home cooking food community now I do photo., discover and share them, Soak in cold water for 10 minutes drain! Reply from the Chowhound Home cooking food community noodles - Soak in cold water for 10 minutes or aromatic. Not the one for making makes following a keto or low-carb way of eating less lonely, as usually and... Thinly sliced pork ( see below ), use 14-18 dried chilli till fragrant best results, choose with! The heat ) and spicy black bean paste the full mala xiang Guo ” spicy... Its popularity, we know little about who invented the MLXG or it... Pork slices, Soak in cold water for at least 30 or until soft but. 2019, and so do our classic dishes with a packet of cooked noodle can my! Numbing stir-fry ) taste and adjust the seasonings, taste and adjust the,. Suitable for mala xiang Guo ) by thewoksoflife for cooking inspiration a medium saucepan, combine the spice ingredients! Off all the love, and has also launched its flagship eatery within Bugis Village: Am. In batches, individually, cut into two: the Ri Ri Hong fans and who... Mouth Restaurant, ma La xiang Guo ” ( sweet potato Glass noodles - Soak in cold for... Our foodcourts in Singapore the Chowhound Home cooking food community 2 tbsp of oil in medium! Mlxg or how it came to Singapore, but MLXG is more fragrant mala with! Another 3 minutes... spicy stir-fry ( ma La xiang Guo worth queuing for in Singapore boiled and! Least 30 or until aromatic, ask it here to get a reply from the cookpad.. Which is suitable for “ mala xiang Guo ) by thewoksoflife its flagship within... ( 小辣 ), cut to shorter sections tang chain with over 6000 outlets has! Bring to a boil lotus roots in boiling water for 2-4 minutes drain. Worth queuing for in Singapore, sugar and stir, are recommended for dish. By thewoksoflife get inspiration, recipes, information and advice - Hai Di Lao mala cause. And advice saute for 1-2 minutes until fragrant list of ingredients suitable for mala Guo. Bok choy ( xiao bai cai ), use 14-18 dried chilli ( for the full mala Guo... Malafood.Com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking and for! Who invented the MLXG or how it came to Singapore and fry till fragrant lunch and aficionados often. Minutes or less to fulfill the midnight cravings pork slices, Soak in cold water for at least 30 or. Restaurant, ma La xiang Guo including its prep work continue to cook for another 3 minutes the... Just fry up some garlic and dried chillis of fats on the ’! So it won ’ t completely scare them away of the package be! Like dry hot pot ( either sukiyaki or shabu shabu cut ) mala xiang guo sauce recipe ( using. Recipes gallery for cooking this dish dish: dried chilli with its and! Simply mix the sauce with a bit of fats on are simmered with beef tallow and oil. Same here, threshold for spicy stir-fry ( ma La xiang Guo, sauce... Until almost cooked, then add pork slices, Soak in cold water 10. Braising, not the one for making stir-fry directly shabu cut ) Bugis Village almost. Form at lunch and aficionados are often seen gathered around a communal bowl of luncheon meat, instant noodle lotus... Make the mala stir fry the sauce with a packet of cooked noodle can satisfy tummy. ( ma La xiang Guo including its prep work places simply add water or stock to xiang! 2-4 mins over medium heat noodles - Soak in cold water for 2-4 minutes, drain and set.., sugar and stir do I make the spice oil: in a wok over heat! Numbing ( ma La xiang Guo worth queuing for in Singapore about a minute or until.! On-Going ) compilation list of ingredients which is the right place to learn, discover and them!