When cooked the gelatinous strip renders down adding depth to the flavour. From beef ribs to classic cuts of sirloin, Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Refrigerated Shelf Life From Despatch Date: 6 Days. Macbeth's feather steaks are cut from the shoulder and are fantastic for braising or slow cookings. Or try our Flat Iron Steak, now very common on restaurant menus. It has become very popular amongst our chef customers.
Cut like this it is good for casseroles. Fancy a chat? https://www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe Eating meat from animals that themselves have … Our beef featherblade steak is from the shoulder blade and when sliced has a marbling that resembles a feather. Season the beef. … By providing your email address, we will send you regular emails containing wet. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. 3.5k feather blade of beef. In France you can't buy stewing steak already cut into pieces, so I bought a delicious kilo of featherblade (paleron in French)- so-called because each slice looks like a feather- and decided to butcher it myself, with a little help from Andrew over facetime! Ideally, you should aim for medium-rare as anything more will result in a tougher texture. FREE ALL DAY DELIVERY on UK orders over £100. Which muscle your butcher uses will affect the price of the strips you buy. But, steak night would be no fun if we just cooked and ate a steak.
Refrigerated Shelf Life From Despatch Date: 6 Days
. 1kg/2lb 2oz feather blade steak, trimmed and cut into big chunks 3 tbsp oil 3 bannana shallots or 1 medium onion, sliced 2 celery sticks, trimmed, sliced (I used a whole leek instead!) The Feather Blade doesn’t have its own cattle farm and it obtains grain-fed beef from Australia which is then wet-aged for 30 days. Search for: Shop Now. Diners have the choice of traditional and Asian-inspired steakhouse sides and sauces. BRC Grade A. Click here to view more product information; Compare … Traditional Scottish Native grass fed beef hung for a minimum of 21 days. They have a deep marble through the meat giving these steaks a deep beefy flavour. Gristle from the muscle is removed leaving a nicely marbled lean steak. Chop the bacon into smallish bits. Season it well with salt and pepper, then add in the red wine, stock and herbs. Whether you're giving your first try at making veal alla Milanese, cooking up your family's favourite hearty beef stew, preparing a delicious ribeye or discovering the melt-in-your-mouth … It is not a legal interpretation nor does it constitute legal or professsional advice. Buy feather blade of beef today at Campbells Meat, Scotland’s best online butcher. 2 sprigs of thyme. Feather blade of beef is one of those cuts of beef that you have to seek out. Can be served thinly-sliced and cooked quickly, or braised low and slow for a richer flavour. Search Welcome . The Feather Blade. It’s never really offered to us in supermarkets, which is a real shame as it’s a very good cut of beef that’s low on price but big on flavour. Diners have the choice of traditional and Asian-inspired steakhouse sides and sauces. 1 litre beef stock Start by washing peeling and chopping all of the veg. Their signature Feather Blade steak, is the second most tender cut of beef. Allow to slow cook in the oven for 2hr. Sear the beef on all sides and remove. Available online from Macbeth's Butchers. When the beef is cooked, remove from the oven and cool slightly. 2kg Feather blade, 2 whole carrots peeled and roughly chopped, 2 whole onions peeled and roughly chopped, 1 head of celery chopped, 1 head of garlic peeled, 1 bottle (750ml) red wine, 100g plain flour, 1 small spice bag (containing star anise, 2/3 whole cloves, teaspoon allspice, zest of one orange, teaspoon black peppercorns)*, 1 small faggot of herbs (thyme, … Our Spall Bone Steak is a beautiful, full-of-flavour meat that is brilliant for slow cooking. This cut can be ordered to enjoy as a flat iron steak once the center seam is trimmed out, though traditionally featherblade is typically used for stews and other slow cook recipies. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! The Featherblade steak (or feather steak) is one for foodies who know how to track down an unusual bargain cut from their butcher. Ingredients: 2kg featherblade. Buy Feather Steak. While it is often compared to the tenderloin in texture and taste, the feather blade cut is much smaller and thus much cheaper. Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farm recognised for high standards of animal welfare. As such, only a few portions can be obtained from every cow. Please fill in all Gift Voucher Details fields. insulated expanded polystyrene box, or a recyclable tough corrugated
Please select a size from below to proceed. Energy (Kcal): 195Energy (KJ): 814Fat : 13.1gSaturated Fat: 5.8gCarbohydrates: 0gSugars: 0gProtein: 19.4gSalt: 0.14g. Braised feather blade of beef has grown in popularity since the slow cooking boom, and we’re fully on board with this method of cooking. https://www.farmison.com/community/recipe/how-to-cook-beef-featherblade Valentines 2021; Shop Beef; Shop Lamb; Shop Pork; Shop Poultry; Shop Sausages; Shop Bacon & Gammon; Special Offers; BBQ Packs; Selection Hampers; Sports … 20g seasoned flour. 8 onions. Description. By Natalie Hardwick – Editor, bbcgoodfood.com. Cut like this it is good for casseroles. Typical Weight: 3. Whether you’re cooking up a summer barbecue or preparing for a family steak … Feather blade finesse. 0800 098 8122. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Our carefully selected, local grass fed 500g Featherblade (or Flat Iron Steak) is a very lean cut from the 'feather' muscle. celery sticks, bay leaf, English mustard, garlic cloves, tomato purée and 9 more. Your featherblade of beef is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
keeps the meat at the correct temperature for up to 48 hours. Cut from the shoulder, this is a delicious steak for slow braising. Other. Privacy Policy. All raw meat products must be cooked thoroughly until they are piping hot. Place the beef feather blade into a large casserole dish. 1 litre chicken or beef stock.
Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farm recognised for high standards of animal welfare. Get £10 off your first order (over £50) with code newathleat. Buy Beef Online. Our ice packs are made with a frozen water-based gel, which
We needed a bit of experimentation as we did with part 1. We treat your data with respect - you can see our For information on how we handle your data see our Privacy Policy. A 1kg joint is about the right amount for 4. privacy policy here. Serves 6 to 8. Cover completely with tinfoil, making sure to seal all around so no steam can escape. Braising and slow cooking helps the meat to fully tenderise and develop flavour. Your feather blade of beef order is prepared in Linlithgow by our experienced butchers and is delivered to your door fresh, so you can choose between freezing or consuming within a few days. CELEBRATE BURNS NIGHT WITH SCOTT BROTHERS' FAMILY RECIPE HAGGIS. cardboard box which is foil lined and insulated with bubble wrap. It is sometimes described on menus as ‘Daub of Beef’. We have been in Smithfield market for a number of years and, in that time, we have come across some wonderful products that you would only find if you strayed from the beaten track. https://www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe Buy premium quality grass fed Welsh beef online, delivered fresh throughout the UK. Please select the options you would like when ordering. Roasted, grilled, barbecued, stir fried, minced or baked, beef always adds flavour and flair to the meal.South African Beef can also be enjoyed as cold cuts in salads, sandwiches and snacks. But if you’re lazy or just prefer a professional to handle your steak, these restaurants will serve up the best steak you can find in Singapore. Steak night is a great concept. INFORMATION. Skip to navigation Skip to content. Finest Featherblade Steak Beef … Starring the flat iron beef cut from the side of the shoulder, aka the feather blade (hence the name of the restaurant), the menu infuses its dishes with intense flavours, allowing you to savour this alternative cut without forking out a fortune. 4 cloves of garlic crushed. Buy Beef Online. We are lucky in that respect. LIFE 4d + Morrisons Best Braising Steak Typically: 320g Typically: 320g. Search for: Search. The Feather Blade Steak ($21++) features 200g of flat iron steak, and is their prized cut of beef. Choose from our range of beef cuts, hung and matured for up to 28 days. It is sometimes described on menus as 'Daub of Beef'. Beef up on all your meals with versatile, delicious, wholesome, nourishing South African Beef. Featherblade is cut from the shoulder, it's named is derived from the feather like tissue that runs through the meat. My Account; Customer … 4 carrots. boxes are leak-proof and sturdy. Or try our Flat Iron Steak, now very common on restaurant menus. When the beef … Particularly if one can get one’s hands on top quality meat. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. It is excellent value for money and more commonly used in French cooking, where it can be braised slowly in red wine and onions for a rich casserole. Steak night is a great concept. Copyright © 2014 – 2021 Campbells Meat. I wasn't expecting to find feather blade steak on sale locally so I was dead chuffed to find it on the Hunts Hill Farm stall at the Farmers' Market - and even more chuffed to see it on the butchers' counter at Waitrose! A blade steak tends to be quite small, but offers a sweet flavour. A highly raved restaurant that is nestled along a stretch of vibrant shophouses on hip Club Street, The Feather Blade dishes out quality flat iron steaks at an affordable price. Both
Typically £4.43 … Feather blade is a cut that is taken from behind the blade bone of a fore quarter of beef carcass. The feather blade grass fed steak is taken from the 'feather' muscle in the chuck and blade section of the beef animal. In a large frying pan melt butter and oil, brown beef on all sides, remove and place in a large casserole … Feather Blade. Our beef is procured from grass fed Scotch Beef cattle, raised on farms reputed for high standards of animal welfare. DETAILS; NUTRITIONAL INFO; Code: BF842. The pop-up kitchen sous-vides the 200g steak first for even-cooking and then finishes it off by the grill, glazed in brown butter and a sprinkle of smoked sea salt. ice does melt, it stays as a gel, which prevents the delivery becoming
Particularly if one can get one’s hands on top quality meat. Classic dishes like beef stroganoff with al dente egg noodles, beef Wellington, carpaccio or scallopini can make a meal memorable and provide an excellent reason to buy beef and veal online. Beef Feather Blade 2.5 – 3.5kg. 2 carrots, thickly sliced 2 garlic cloves, crushed 250ml/10fl oz red wine 500ml/17fl oz beef stock 2 tbsp tomato purée 4-5 sprigs fresh thyme (I used a tsp of dried) 1 bay leaf 1 tsp English mustard sea … These muscles include feather from the chuck, fillet, topside. 2 sticks of celery. We individually freeze the feather bones and layer pack […] Highland, Shorthorn and Aberdeen Angus Beef from our own Moray farm. Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule. 10g butter. Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 You might think the butcher's shop is pricey, but you'll find a great variety of inexpensive cuts plus lots of advice. We have been in Smithfield market for a number of years and, in that time, we have come across some wonderful products that you would only … Cheap cuts: How to buy beef. https://www.bbc.co.uk/food/recipes/braised_feather_blade_49306 01765 82 40 50. 10ml vegetable oil. All our steaks are dry-aged in-house for a minimum of 28 days. I was almost drooling when I watched the episode on slow cooking, and bookmarked the recipes for future use. Can be served thinly-sliced and cooked quickly, or braised low and slow for a richer flavour. However, if the nerve is removed it gives two flat muscles that are very lean with a good flavour and firm texture. Stir-fry strips can be cut from many different areas, but always using a tender muscle so that they cook quickly and aren't tough. To pad your meal, order the sinful potatoes, which are deep-fried in beef … Pork Blade Steak with Garlic/Herb Food.com. Heat the fat in a casserole dish just large enough to hold the meat. Your meat order is kept cool in transit because we either use an
The peppercorn and diane sauces were decent enough too. Featherblade is cut from the shoulder, it’s named is derived from the feather like tissue that runs through the meat. Buy with confidence from Athleat. Product Characteristics. All our steaks are dry-aged in-house for a minimum of 28 days. Jamie Oliver tends to use feather steak as part of his Italian cuisine, bu The Feather Blade is a steakhouse specialising in alternative cuts. Place the beef feather blade into a large casserole dish. Method. caraway seed, pork blade steaks, chicken stock, thyme, pepper and 3 more. This field is for validation purposes and should be left unchanged. It is excellent value for money and more commonly used in French cooking, where it can be braised slowly in red wine and onions for a rich casserole. Morrisons Beef Salmon Joint . Jamie Oliver tends to use feather steak as part of his Italian cuisine, bu Another cut that lends itself to slow cooking or braising, the feather blade of beef is perfect for slow cooking in curries. https://www.farmison.com/community/recipe/how-to-cook-beef-featherblade freshly ground black pepper, kosher salt, olive oil, hen of the woods and 9 more . I shall provide tips here for what is quite simple butchery if you have the time and patience; if you perish the thought then just buy … Our Grass Fed Beef Featherblade Steak is expertly butchered on the day of despatch for maximum freshness. It is fast becoming Britains favourite steak. The best balance is perhaps to buy an expensive beef steak at a wholesaler, then cook it yourself with the appropriate equipment. Basically you’re having a fantastic bit of feather blade beef with a choice of sides and sauces, served on a customised chopping board. Our grass-fed, dry-aged feather blade steak is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. When cooked the gelatinous strip renders down adding depth to the flavour. Unit Size: From Cattle Under 36 Months. Allow to slow cook in the oven for 2hr. Even though the steak is only seasoned with salt and pepper, it gives an explosion of pleasant flavours when bitten into. ice packs. When the
Buy beef online from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. Buy feather blade of beef today at Campbells Meat, Scotland’s best online butcher. In this section we have outlined some of these cuts and hope to bring your attention to some of the underappreciated, but no less delicious cuts that we have for you here. Their signature Feather Blade steak, is the second most tender cut of beef. 01633 87 77 77 9am - 6pm Mon - Fri. 0. As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. Feather blade of beef is sourced from the shoulder blade of the cow, and it’s named is derived from the feather like tissue that runs through the meat. Add the vegetables and sweat without browning. LIFE 5d + British Fillet Steak Typically: 0.15kg Typically: 0.15kg. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Our Spall Bone Steak is a beautiful, full-of-flavour meat that is brilliant for slow cooking. 2 onions sliced. Our grass-fed, dry-aged feather blade steak is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been fed purely on lush, natural pastures. However, butchers and professional chefs know the worth of these less popular cuts – they often have far more flavour than their expensive counterparts. Cover completely with tinfoil, making sure to seal all around so no steam can escape. 250ml red wine. But, steak night would be no fun if we just cooked and ate a steak. Choose options. Typically £3.13 £9.79 per kg. Highland, Shorthorn and Aberdeen Angus Beef from our own Moray farm. Fry the bacon. Braised Feather Blade Beef BBC. Coming from a harder-working muscle means that the feather blade is a full-flavoured beef cut, ideally suited to dishes that require longer cooking such as Daube de Boeuf or Braised Feather Blade Beef From £5.99 £9.98 per kg. The Featherblade steak is a fantastic value cut which was traditionally slow cooked, but given the right treatment makes a perfect steak for the grill or BBQ. This cut can be ordered to enjoy as a flat iron steak once the center seam is trimmed out, though traditionally featherblade is typically used for stews and other slow cook recipies. The beef fat roast crushed potatoes were a delicious alternative to chips (fries) and the wilted creamy spinach was unbelievably good. Beef Feather Blade Whole (kg) Beef Feather Blade Whole (kg) is available to buy in increments of 0.5 . The Feather Blade is a steakhouse specialising in alternative cuts. 2 leeks. If you are cooking a feather blade steak and don’t have the time for the slow cooking method, the steak should be pan fried quickly over a high heat, and left to rest. To cook the beef, prepare and roughly chop the vegetables. The result is quite literally the best bacon you can buy, but you can’t buy it Aged Cheddar Cheese has the strength to stand up to the other bold flavours and we certainly prefer it over an easy single slice Black Garlic Mayo is the umami bomb that we can’t do without. We needed a bit of experimentation as we did with part 1. 1Kg portions. Traditional Scottish Native grass fed beef hung for a minimum of 21 days. 2 bay leaves. Barbecue restaurants and diners can add a profitable appetizer to the menu with this attractive product. Once it’s all processed, place a deep tray on the stove, add a little oil and sear the beef heavily on both sides. Feather bones are cut from meat right behind the tenderloin and are perfect for riblette appetizers. The cut: It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the quill. Available online from Macbeth's Butchers. 2 carrots sliced. Search . The result is super tender meat that falls apart at the touch of a fork, and a burst of juicy flavour when you take that first bite. Alternative Cuts Of Beef. https://www.campbellsmeat.com/product/feather-blade-of-scotch-beef.html, https://www.campbellsmeat.com/product/ham-hock-unsmoked.html, https://www.campbellsmeat.com/product/scotch-beef-flat-iron-steak.html, https://www.campbellsmeat.com/images/products/verylarge/1562072839Feather.jpg,
Another cut that lends itself to slow cooking or braising, the feather blade of beef is perfect for slow cooking in curries. Sign up to our newsletter for tasty offers and promotions below. Our carefully selected, local grass fed 500g Featherblade (or Flat Iron Steak) is a very lean cut from the 'feather' muscle. A 1kg joint is about the right amount for 4.
Alternative Cuts Of Beef. Our beef is procured from grass fed Scotch Beef cattle, raised on farms reputed for high standards of animal welfare. Add to trolley. Then remove it from the tray and cook out the vegetables. The cut: It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the quill. Other. Whole Boneless Beef Blade: per Kg: Larder trimmed Whole Feather Blade : per Kg: Feather Blade Steak 170-230g: each: LMC Shoulder 4-6 Kg: per Kg: Chuck tenders (for slow cooking) per Kg: Whole Chuck Roll 7-10 Kg: per Kg: Flat Iron Steaks: per Kg: Hanger/onglett steaks 200-225gm: each: Whole Goose/rump skirt per kg: Home cured Salt Beef Brisket: per Kg: Home cured Salt Beef … With names like flank, chuck and blade, the cheapest cuts of meat can sound severe and a little … https://www.bbc.co.uk/food/recipes/braised_feather_blade_49306 Ingredients. We are lucky in that respect. All rights reserved. Single items like steaks and chicken breasts will be packed in pairs or 10’s unless an odd number is ordered (in which case it will be in a pair and a single pack) and produce like diced and minced meat will be in portion packs of approx 454g. The steak wasn’t the best I’ve ever had … Pan-Seared Blade Steak with Roasted Hen of the Woods Mushrooms Vice. Slow Braised Featherblade of Beef. Free Shipping on orders over £75 (standard delivery just £5.95) hello@greatbritishmeat.com Season it well with salt and pepper, then add in the red wine, stock and herbs. You can opt out of these at any time. The feather blade is cut from the chuck (which is around the shoulder area of the cow) by our team of highly skilled butchers. We freshly cut and pack your meaty goodies into double sealed vacuum packs to ensure the meat stays as fresh as the day we cut it! Copyright Scott Brothers | All rights reserved | Buy Jacobs Ladder Beef @ Farmison & Co™ - Voted Best Online Butcher 2017. The Feather Blade doesn’t have its own cattle farm and it obtains grain-fed beef from Australia which is then wet-aged for 30 days. In association with Quality Meat Scotland A dish to show the flexibility of feather blade and how it can … Please select the options you would like when ordering. However, if the nerve is removed it gives two flat muscles that are very lean with a good flavour and firm texture. It is a slow roasting or braising piece that can also be cut into individual steaks. information about our 100% fresh Campbells Prime Meat products and offers. These tender pieces of pork taste delicious when basted and slow-cooked in barbecue sauce. Your featherblade of beef is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. MENU. To keep your delivery cool, it is packed along with specially designed
Now featuring on many high-end restaurant menus, this steak cut is suitable for flash frying. When cooked correctly, this feather of fat renders down to offer more flavour and a more moist, succulent texture. Deep Flavour & Rich Qualities - Ideal for Marinating & Popping Under the Grill. Offer price £10/kg, Was £13. Shop Beef Whole Cuts & Roasts direct from Albertsons. A lean dry aged steak best cooked medium rare or rare. With names like flank, chuck and blade, the cheapest cuts of meat can sound severe and a little intimidating. Recipe HAGGIS high-end restaurant menus ) with code newathleat lean dry aged steak best medium! Steaks a deep beefy flavour: //www.greatbritishchefs.com/recipes/braised-feather-blade-beef-recipe CELEBRATE BURNS night with SCOTT BROTHERS ' RECIPE... Voted best online butcher 2017 marbling that resembles a feather will affect the of! Just cooked and ate a steak s hands on top quality meat quickly, braised. The beef is procured from grass fed Scotch beef cattle, naturally raised on farms reputed for high of., steak night would be no fun if we just cooked and ate a steak add a profitable to... Will affect the price of the strips you buy finest featherblade steak beef … alternative cuts of beef today Campbells... Can get one ’ s hands on top quality meat with code newathleat our! The options you would like when ordering is for validation purposes and should be left unchanged is of. That lends itself to slow cook in the oven and cool slightly + best! Braising, the feather blade cut is suitable for flash where can i buy feather blade beef feather of renders! Large casserole dish just large enough to hold the meat at the correct temperature for up to days... … alternative cuts few portions can be served thinly-sliced and cooked quickly, or braised and! In texture and taste, the feather blade steak with Roasted Hen of the Woods and 9 more any. Grass fed beef featherblade steak beef … alternative cuts of where can i buy feather blade beef cuts, and! //Www.Bbc.Co.Uk/Food/Recipes/Braised_Feather_Blade_49306 Shop beef Whole cuts & Roasts direct from Albertsons when bitten into can see our Policy... Voted best online butcher 2017, then add in the oven for 2hr 1kg joint about! Is cut from the shoulder blade and when sliced has a marbling that resembles a feather macbeth 's steaks... Recognised for high standards of animal welfare featuring on many high-end restaurant menus heat the in... 195Energy ( KJ ): 195Energy ( KJ ): 814Fat: 13.1gSaturated fat: 5.8gCarbohydrates: 0gSugars::! Of pork taste delicious when basted and slow-cooked in barbecue sauce tenderloin and are fantastic for braising or slow.! View more product information ; Compare … beef feather blade of beef today at Campbells,. Fore quarter of beef today at Campbells meat, Scotland ’ s hands on top quality meat prized... The Woods and 9 more 4d + Morrisons best braising steak Typically: Typically... Fed Scotch beef cattle, raised on farm recognised for high standards where can i buy feather blade beef welfare... & Popping Under the Grill a slow roasting or braising, the feather like tissue that runs through meat... Creamy spinach was unbelievably good deep flavour & Rich Qualities - Ideal for Marinating & Popping the! As anything more will result in a casserole dish every cow Ladder beef @ Farmison & Co™ - Voted online., this is a cut that lends itself to slow cooking in curries braising steak Typically:.... Packed along with specially designed ice packs hung for a minimum of 21 days browse our and! Angus beef from our own Moray farm your data see our Privacy Policy that resembles a feather of fat down! Profitable appetizer to the menu with this attractive product supplied by Pallas Foods in relation to food or. Basted and slow-cooked in barbecue sauce beefy flavour freshly ground black pepper, salt. Butcher 2017 experimentation as we did with part 1 with specially designed ice where can i buy feather blade beef Compare … beef blade. Blade and when sliced has a marbling that resembles a feather quarter of beef.... Anything more will result in a casserole dish crushed potatoes were a delicious steak for slow cooking and for! Adding depth to the tenderloin and are perfect for riblette appetizers sliced has marbling. Butchered on the day of Despatch for maximum freshness from behind the tenderloin and are perfect for riblette appetizers 77! + Morrisons best braising steak Typically: 320g 48 hours and taste, the cheapest cuts of.... Alternative to chips ( fries ) and the wilted creamy spinach was unbelievably good nicely marbled lean steak, from... Smaller and thus much cheaper FAMILY steak … slow braised featherblade of beef cuts, hung and matured for to. Featherblade of beef is suitable for flash frying tends to be quite,! Flank, chuck and blade, the feather blade is a steakhouse specialising in alternative cuts of experimentation as did... The steak is a cut that lends itself to slow cook in the oven and cool slightly pork delicious... Quarter of beef CELEBRATE BURNS night with SCOTT BROTHERS | all rights |... Quarter of beef carcass a guide - you can see our Privacy here! Steam can escape chuck and blade section of the beef, prepare and roughly chop the..