Add garlic and cook until fragrant, about 1 minute. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Serve with tortilla chips. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Time will depend on how much you have thawed. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Spray a 2-quart casserole dish with non-stick spray. Directions. Thank You! Hi, Im Brenda and Im glad youre here! Add the spinach and cook until just wilted, then remove from the pan. Required fields are marked *. I should update the post with that variation. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Vegetable Oil 2 tsp. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Add the spinach and cook until just wilted, then remove from the pan. Stir in heavy cream and cook 30 minutes. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Enjoy! I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Submit Your Recipe Today! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. Garlic, minced 5 Tbsp. and you certainly have some serious football to watch in Texas. Hi Debbie! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. This. - From: Juice by Pippa Cuthbert. Set spinach aside. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Its flavor boost comes from the use of an onion soup packet. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Vegetable Oil 2 tsp. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). Serve with chips and veggies Stir in remaining ingredients. Your email address will not be published. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. Microwave the spinach according to the package instructions. Add the dip and heat until everything is melted and hot. WoooHooo! Yes, you can use frozen spinach. Amount is based on available nutrient data. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Add the canned tomatoes, spinach and cilantro and stir well. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook, whisking regularly, until completely melted and smooth. Ordering products mentioned here are at no extra cost to you. Mix in 1-quart microwaveable bowl. For more information about the cookies we use, please see our Privacy Policy. This dip can be made with fresh spinach if you like. YASSS! Find the ingredients for this easy spinach queso dip easily at the grocery store. Your email address will not be published. Mix in 1-quart microwaveable bowl. Cook until melted, stirring occasionally so the cheese does not burn. Add in frozen spinach and cook another 30 minutes. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. The gringo dip is AMAZING and so addictive. I have a few tips to help you make this recipe. Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables blended into a festive dip with a slightly spicy kick. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. This post may contain affiliate links. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Add in the garlic powder and whisk well before adding in the cheeses. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Cook on low heat for 20 minutes until cheese has started melting. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Let me know what you thinkI hope you like it as much as we do! Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. I like a nice. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Chill for at least 1 hour before serving to allow flavors to mingle. Conagra Brands, Inc. All Rights Reserved. Vegetable Oil 2 tsp. Pin this recipe to your favorite board now to remember it later! Thank you. The spinach queso was always my favorite food item on the menu. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Please note--you may need to add extra cream if mixture gets too thick. Do you know how many places there are to eat in San Antonio? This dip is super easy to make in the microwave. Add in the garlic powder and whisk well before adding in the cheeses. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. The base of this recipe is a combination of cream cheese and Monterey Jack. Enjoy! WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Served with corn chips. Easy Spinach Queso only 3 ingredients! I love this stuff! Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. Stir until the mixture is well blended. It's FOOTBALL season!! Combine the cream cheese and salsa verde in a small pot set over medium heat. I might like it better than the original! In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Privacy Policy. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. Yay!!! You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. WebTo halve recipe, cut ingredients in half. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Cook, whisking regularly, until completely melted and smooth. So. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Time will depend on how much you have thawed. Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Transfer to a serving dish and serve with tortilla chips. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Stir really well. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. . Get easy-to-follow, delicious recipes delivered right to your inbox. Chill for at least 1 hour before serving to allow flavors to mingle. (-) Information is not currently available for this nutrient. Transfer spinach queso dip to prepared casserole dish. Thank you for your support. I have never heard of Rotel tomatoes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Combine the cream cheese and salsa verde in a small pot set over medium heat. Heat a large skillet over medium-high heat. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese my best recipes and tips via e-mail! That is some good tailgaitin' food there! Which iswhy I just had to make my ownversion. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Add the canned tomatoes, spinach and cilantro and stir well. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Shredded pepper jack cheese Use a block of cheese, freshly shredded. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. I seriously could not stop eating it. All I can tell you is that not only does it work, but it's downright delicious. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Served with corn chips. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. In a cast iron skillet add the canola oil on medium high heat. I could make a meal out of this yummy dip! Directions. Add milk if necessary to thin out the dip. Cook on low heat for 20 minutes until cheese has started melting. Chicken,, Feta Cheese Dip recipe spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Add garlic and cook until fragrant, about 1 minute. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Makes 12 servings, 2 tablespoons each. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Quick question though. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. In a cast iron skillet add the canola oil on medium high heat. Stir in heavy cream and cook 30 minutes. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Serve immediately or pour into slow cooker to keep warm. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Cook, whisking regularly, until completely melted and smooth. Add the canned tomatoes, spinach and cilantro and stir well. Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? Youll love my twist on spinach dip! This looks fantastic! Yall, this dip is SO good! I can assure you that it was gone before there was even a need to keep it warm -- ha. This dip is super easy to make in the microwave. Luckily for our habit forming selves, 54th Street Grill is in our new city too. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. When ready to prepare, place in the oven and heat according to the recipe instructions. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Stir in diced tomatoes, cream cheese, and processed cheese. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. This post may contain affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box I will update the post to clarify as you may not be the only one with that question. Frozen spinach Thaw and squeeze out the water with paper towels. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Add the canned tomatoes, spinach and cilantro and stir well. This recipe was great! I will update the recipe to clarify that. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Slow Cooker Chicken and Mushroom Stroganoff. Win! Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Hi. People were scraping out the crockpot! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Tasty Recipes That Save Time and Money Too! Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. Thank you! Therefore I'll use fresh baby spinach. You can freeze this dip! 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Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Set spinach aside. To serve, let the dip thaw in the refrigerator overnight. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Stir in diced tomatoes, cream cheese, and processed cheese. Spray a 2-quart casserole dish with non-stick spray. (click for more). Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Oh yum! Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Mix in 1-quart microwaveable bowl. Thanks! If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. A hit from the beginning, it is one of the most popular recipes here on my blog, too. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Heat a large skillet over medium-high heat. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. I agree with you opinion. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Microwave on HIGH 5 minutes. This information is collected to remember your preferences so as to personalize your browsing experience. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Then add the canned tomatoes and chopped jalapenos (3). In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Use a combination of fresh kale and spinach. Then add to a oven or microwave safe container and heat through. Required fields are marked *. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. See more of what you like, save what you love, and receive a customized newsletter. Directions. Perfect for any occasion! Great for parties, tailgating, or as a side to all your favorite Mexican dishes! My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Place spinach in large microwaveable bowl. They dont get mixed in do they? Set aside. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Definitely gave a great twist the the regular Velveeta and Rotel dip! Good idea, have you tried the white Mexican velveeta yet? If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Make sure the dish you are using is safe to go from refrigerator to oven. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! I am definitely going to try this, this fall! Required fields are marked *. Serve with chips and veggies for dipping. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. A little on the hot side. Their secret for keeping us coming back? If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. I believe theres no one size fits all approach to meal planning. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. That being said, I served ours out of a regular ol', unheated bowl. Serve immediately or pour into slow cooker to keep warm. . Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. This post may contain affiliate links. Heat it until it starts to melt. We are so excited about football season. This means that every time you visit this website you will need to enable or disable cookies again. A creamy, slightly spicy spinach queso dip made in a slow cooker. Add the onion and jalapeo and salute until tender. Stir in the spinach and season to taste with several dashes of cayenne. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. Stir in the spinach and season to taste with several dashes of cayenne. You know, the kind that's sometimes served in a hollowed-out bread bowl? Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Well, the dip and those skinny fries! A little on the hot side. Conagra Brands, Inc. All Rights Reserved. Stir in the spinach and season to taste with several dashes of cayenne. Start with heating up some frozen spinach and artichoke dip. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Great for tailgating and parties!! Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Set spinach aside. Frozen spinach Thaw and squeeze out the water with paper towels. Frozen spinach Thaw and squeeze out the water with paper towels. Its in the cheese. I especially like that this queso is made from all-natural ingredients. Serve as directed. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. many. Cook, whisking regularly, until completely melted and smooth. This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. The chips in the ingredients are for serving, right? Shredded pepper jack cheese Use a block of cheese, freshly shredded. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Yea, we NEVER did. Super easy and quick!! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. It melts quicker and smoother than store bought shredded cheese! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Hot dips should be discarded after sitting at room temperature for 2 hours or longer. It was a hit! a shower of chopped fresh spinach. Add the dip and heat until everything is melted and hot. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Start with heating up some frozen spinach and artichoke dip. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. Add the spinach and cook until just wilted, then remove from the pan. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Start with heating up some frozen spinach and artichoke dip. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Start with heating up some frozen spinach and artichoke dip. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! Add the cheese and half and half and continue stirring until melted. I need to update that in the recipe card as an option.

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