Our award-winning spirits use all American ingredients harvested by American farmers. Since 2011, we have provided funding to The George Washington University for the largest restaurant-owned apiary in the country to expand honey bee research. Whether you are hosting at home, office, or one of our featured venuesour catering & event specialists and chefs would love to work with you. Reserve your table or come on in. 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Keith will be delighted to hear that you enjoyed your experience with us! If our sales are down one quarter, we dont pull back on portions or product quality. tasted like a Kwickee-Mart special, wrinkled and spent Activity Needed to Burn: 151 calories Reserve your table or come on in. 5% RESTAURANT RECOVERY CHARGE: While there are many ways society is rebuilding itself post-pandemic, there continues to be devastating and long-lasting impacts on the full-service restaurant industry. First, to spread the message of the American family farmer: farming matters, how it is done matters, and that it is central to not only our nations history, but to also the great American future. I do hope we have another chance to host you and provide a much better experience. Founding Farmers is owned by the more than 47,000 family farmers of the NDFU, serving American. The cornbread was decent. We hope you enjoy all that is Founding Farmers. Choose: classic or dirty, Founding Spirits Vodka, Dry Gin, Bourbon, or Rye. In order to eat from the regular menu you must sit at the bar which is first come first served. Hand-churned here. Founding Farmers used to be good. We had a fabulous meal. Gotta love a good brunch spot with lots of options for the breakfast people and the lunch people, the meat eaters and the vegetarians alike. First of all, their cocktails were excellent! Page 1 Founding Farmers Chicken Bolognese with Spaghetti Squash Founding Farmers Recipes Founding Farmers menu - Potomac MD 20854 - (301) 804-1064 Protein. Second, to do it on a platform of a sustainable, scalable, and earth-friendly business model, generating profits for farmers in ways we can be proud. I am so happy to hear that you had an outstanding experience with us and enjoyed our food! Great selection, great food quality, clean, friendly staff. Speaking of high, the decibel level was extremely so, and even though our table was small, we had to speak very loudly to hear each other, especially after a boisterous foursome who all talked at the same time was seated next to us. We had a fabulous meal. The hostess was less than accommodating and definitely not friendly when communicating this information. My daughter and I visited the Reston location. $32.99+tax per guest. A lot of reminding to get things, like a spoon, milk for coffee, etc. We will never send you junk or share your information. We look forward to your next visit with us! MonFri 7:00 am11:00 am Dan Simons, Co-Owner, Farmers Restaurant Group. We definitely want all our guests to feel comfortable and would be happy to host you for breakfast, lunch, and dinner during the week! I will be sure to share these details with our culinary management team. I do hope you will give us another try. However, my husband's Honey Thyme Chicken was tasteless. If you like random menu roulette, then maybe this place can work for you, but I just don't get this place. Our waitress was friendly and attentive. We grow our people, providing hands-on training, mentorship, and opportunities for continued growth. And now they bring fresh cinnamon rolls to the table!!! Just like our farmer owners, we are in it for the long haul, bringing a multi-generational approach to each unique project and growing sustainably. Handcrafted to be so light & refreshing you'll want more than one. -Brittany. Our a la carte menu is not available upstairs during our Farmers Market Buffet Brunch. Restaurants near You. We did the buffet. I am sorry to hear that your husband was disappointed with his entree. Hi, Michelle! This location was subpar when it comes so glad to hear that you enjoyed your experience with us! The food is always good and there are no negative surprises here. Founding Farmers always provides a great brunch experience. - Brittany, Founding Farmers - King of PrussiaResponded 5 days agoThank you so much for the kind words of praise! It was loud so hard to have conversation other than hearing the people next to us. Do you have nutrition information for your menu? She and her family are seventh generation farmers and run a sustainable, family-owned Pennsylvania vineyard where they've created over 25 vintages, white grapefruit, passion fruit, hint of white pepper, bright finish, apricot, white peach, pear, ripe lemon, luscious finish, Pennsylvania's Lehigh Valley is a unique microclimate with limited rainfall, howling winds, and ancient glacially deposited soils making it the perfect region to grow grapes for complex wine, aged in French oak, bright cherry, elegant spice, aged in stainless steel, soft butter notes, rich body, blackberry, red plum, hints of cocoa & oak, Reviews can only be made by diners who have eaten at this restaurant, Founding Farmers - King of PrussiaResponded 2 days agoThank you so much for dining with us! Pricing and participation may vary. Or their attitude. I am very sorry that your visit was not enjoyable and that nothing about our food or service was able to improve this experience. Please note we are happy to remove the fee upon request at any time. Our Founding Farmers Christmas at Home menu starts with scratch-made treats for Christmas morning and includes holiday meal classics plus so many delicious pies, snacks, and more for the whole weekend. So many great options its always hard to decide on a meal. Highly recommend, Thank you so much for the great review! 2,878 following. . We started a nonprofit Our Last Straw to expand our sustainability efforts beyond the walls of our restaurants. Rate this Chicken Pot Pie. Dan Simons, Co-Owner of the Farmers Restaurant Group and Co-Founder of their flagship restaurant Founding Farmers, will be speaking at the Washington D.C. Food Tank Summit, "Cultivating the Next Generation of Young Food Leaders," which will be held in partnership with George Washington University, World Resources Institute, the National Farmers The food and service was outstanding! We are so pleased that you enjoyed all of the delicious options. We also want you to know that farmers directly benefit from you enjoying our food and drink. I know that we can make a much better impression on your next visit! The risotto was a bit undercooked and I wish there could have been a bit more of the Brussel sprouts. This is natural. 2,000 calories a day is used for general nutrition advice. Not gravy at all and no flavor. A perfect balance of sweet & sour. We are restaurateurs. We design and operate sustainable restaurants. Read More. so glad to hear that you enjoyed your experience with us! Everyone was satisfied with the overall selection and we never felt rushed. We appreciate your patience and are delighted you enjoyed your experience with us! Therefore I was unable to eat it. 34%. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. MonThu 11:00 am9:00 pm Went to the buffet and enjoyed the food. The information specified for this meal was submitted and shared by member. We opted for the complimentary water, which our server said came from FFs own well. We give a great deal of thought to the farmers who grow and harvest our ingredients. Using our state-of-the-art Japanese Suntory highball machine, enjoy a perfectly carbonated soda with a twist; no added sugar, Founding Spirits Dry Gin infused with blueberry, ginger & chamomile, lemon, Founding Spirits Dry Gin, lemon, mint, Founding Spirits clementine bitters, Founding Spirits Dry Gin, aperol, lemon, cucumber, Founding Spirits Dry Gin, lime, rosella tea, Founding Spirits Dry Gin, campari, lime, mint, Founding Spirits Dry Gin or Founding Spirits Dry Gin infused with strawberry, tonic, Founding Spirits Dry Gin, house tonic, lime, Founding Spirits Dry Gin, house tonic, lime, lemon grass, egg white, Founding Spirits Bourbon, lemon, egg white, Founding Spirits Bourbon infused with coconut, cinnamon, bitters, Founding Spirits Bourbon infused with birch, lemon, orange, maple, bitters, Founding Spirits Bourbon infused with sunstone black tea, lemon, Founding Spirits Bourbon, Founding Spirits Vodka, grand marnier, lemon, orange, pineapple, bitters, Founding Spirits Bourbon infused with coconut, pineapple, coconut cream, Founding Spirits Bourbon, curaao, lemon, Founding Spirits Bourbon, lemon, red wine float, Founding Spirits Rye, campari, lime, almond, bitters, Founding Spirits Rye, grand marnier, lemon, blackberry, bitters, egg white, Founding Spirits Rye, sweet vermouth, lemon, orange, grenadine, bitters, blanco tequila, domain de canton, lime, rosella tea, Mike V's Fave. Now they can either get it together or continue on this path of being mediocre. VIF Our Last Straw is a coalition of restaurants, bars, cafes, and hotels across the DC metropolitan region and beyond on a mission: Eliminate single-use plastic straws. Track macros, calories, and more with MyFitnessPal. There was a brief wait for our table for two, but thereafter service by server Shelby was excellent. Love this place for brunch, I am so glad that you had an excellent dining experience with us, Lauren! The charge helps cover pandemic-related losses and debts; vaccines, boosters, and mental health services for our team members and their families; as well as our ongoing community efforts. - Brittany. But.the ticket.at the end - you know, when you pay - it said: "Chicken Fried Steak & Glazed Donut"how do you figure that?This place is EXPENSIVE, too. Read More, I am very disappointed I ordered the chicken fried steak to be delivered it was delivered however it was cold and the steak was so tough I couldn't chew it. I am very sorry that the lighting was not comfortable for you. -Jessica, Founding Farmers - King of PrussiaResponded 5 days agoHi, Ralph! I am very sorry that you left feeling disappointed. The WIC Farmers' Market Nutrition Program (FMNP) is associated with the Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC. I am very disappointed I ordered the chicken fried steak to be delivered it was delivered however it was cold and the steak was so tough I I am so glad to hear that you enjoyed our service and food. What did you have? Plenty of food and never felt rushed. We grow our people, providing hands-on training, mentorship, and opportunities for continued growth. Superb variety. Fitness Goals: Heart Healthy. Our business model, as a farmer-owned company, is designed to ensure American family farmers earn a larger share of the food dollar. We thoughtfully source all of our ingredients. The service was the only thing that was good. We are open every day, including holidays. Our Co-Owner Michael Vucurevich (known as Mike V.) and Chef Joe Goetze are continually developing our menus, crafting new and delicious ways to serve our guests, starting with simple, high-quality ingredients.That English muffin? -Brittany, Founding Farmers - King of PrussiaResponded 5 days agoHi, Michelle! I hope you will join us again, as we have much more to try and I know we can find just the perfect dish for you! Prices were in keeping with other local restaurants, which is to say somewhat high, but not unreasonably so. - Brittany, Founding Farmers - King of PrussiaResponded 2 days agoThank you so much for your kind words! Excellent food, Amazing service, great drinks. For meals we had the chicken fried steak and the fried chicken meal. Ourfull menus are available for weekday breakfast, lunch, dinner, and weekend brunch. Search MyFitnessPal for calories, carbs, and nutritional contents for Founding Farmers Dc and over 2,000,000 other foods at MyFitnessPal. The buffet was too expensive for quality of food. The food is somewhat middling, but not bad; its pretty typical of a chain restaurant. The waitress came by a LOT. - Brittany. We look forward to your next visit! Finding parking was a real challenge, and if you are crowd-averse due to potential virus exposure, I suggest lunch or a slow weeknight. I know our team can do better and hope to have you back soon so we can ensure all of your entrees are delicious and flavorful! Sat, Sun 9:00 am2:00 pm We have active recycling and composting programs that divert about 90% of our waste from landfills. -Brittany, Founding Farmers - King of PrussiaResponded 5 days agoThank you for your review and for taking the time to share your feedback with us. Mission-Driven Everything Matters At Founding Farmers, Everything Matters. We look forward to seeing you again soon! I am delighted that you enjoyed our food and the efforts we make to provide quality food and service. Mark Watne, Co-Owner, on his farm in North Dakota. -Brittany, Founding Farmers - King of PrussiaResponded on February 22, 2023Thank you for the five-star review, Richard! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. And so glad we did. - Brittany. founding farmers' salad Suitable for: Dinner Nutrition Facts Serving Size 1 meal Amount Per Serving Calories 354 % Daily Values* Total Fat 25.11g 32% Saturated Fat 7.601g 38% Trans Fat 0.000g Polyunsaturated Fat 1.884g Monounsaturated Fat 8.794g Cholesterol 288mg 96% Sodium 634mg 28% Total Carbohydrate 15.66g 6% Dietary Fiber 3.2g 11% Sugars 9.01g Service was superb and food and drinks were absolutely wonderful!! Agricultural laws and legislationCommittee on Agriculture, Nutrition, and Forestry In fact , the farmers share of value added in most food products is small and in many instances, Farmers & Distillers | DC | A Farmer Owned Restauranthttps://farmersanddistillers.comhttps://farmersanddistillers.comBu sayfann evirisini yap, http://recipeofhealth.com/recipe/chicken-pot-pie-founding-farmers-chicken-pot-pie-500924rb, Get full Chicken Pot Pie Founding Farmers Chicken Pot Pie Recipe ingredients, how-to directions, calories and nutrition review. Service was good (if not a tiny bit too in our face). As a Very Important Farmer, we will also send you exclusive member-only offers, special opportunities to earn double points, and birthday surprises. We definitely have something for everyoneor a few things!:) -Brittany. (Please note: Our second floor main dining room offers our Farmers Market Buffet Brunch only on weekends until 2pm, followed by our regular lunch/dinner menu.). We maintain our principles and our values. OpenTable is part of Booking Holdings, the world leader in online travel and related services. - Brittany, Founding Farmers - King of PrussiaResponded 5 days agoThank you for your review, Sorin. Founding Farmers is available for catering pick up or catering delivery in King of Prussia, PA. We hope to see you again soon!- Brittany, Founding Farmers - King of PrussiaResponded 5 days agoThank you for sharing your review, Jamison. STILL GOT FRIED CHICKEN. I enjoyed the Cauliflower Steak w/ Mushroom Risotto. I'm a sucker for abuse -- tried AGAIN to get the chikky-fry-steak and a donut. Our full menusare available for weekday breakfast, lunch, dinner, and weekendbrunch. IF YOU HAVE PROBLEMS READING THIS WEBSITE, PLEASE CONTACT 951-275-9900. Well, guess what? 10/10. Co. All Rights Reserved. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The reservation for a table is only for the buffet. - Brittany, Founding Farmers - King of PrussiaResponded 5 days agoHi, Carl! Do Not Sell or Share My Personal Information. A little noisy atmosphere. Not worth returning. Fat 49 g. Our social impact does not stop with American family farmers and the environment. A great start already! - Brittany. Our bartenders are also chefs. Please come back soon! We are part of the Founders Circle for the DC chapter of Conscious Capitalism and our Co-Owner, Dan Simons, is on their Advisory Board. VIF points add up quickly to use on your farm fresh favorites. Join for free! We had a great time. -Jessica. The southern fried chicken omgoodness it is perfect. Have you ever asked yourself, "How much weight can I lose in a month?" Enjoy Founding Farmers scratch-made food at your next event, whether breakfast, lunch, or dinner. Daily Goals How does this food fit into your daily goals? Founding Farmers Shrimp Louie Cobb. We ordered dessert but by the time it came, my ice cream was partially melted. Since 2008, we have been making everything we can from scratch, from our bread to our ice cream & chocolate, using ingredients from farmers we know and trust. Once we finally got seats at the bar the bar tenders were friendly and attentive. Reserve your table or come on in. -Jessica, Hi, Ralph! We can also provide full-service catering. Our food-sourcing decisions are intended to unbundle the supply chain to bring higher quality ingredients to our guests and to influence the buying decisions of our suppliers and others in the hospitality industry. The family farmers of the North Dakota Farmers Union, who collectively own Founding Farmers, are represented on every plate, as are the countrys founding mothers and fatherswho were also farmers. I am very sorry that the lighting was not comfortable for you. Founding Farmer's Entree Farmer's Salad Serving Size: 1 entree 480 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Our menus are inspired by our countrys rich culinary tradition, including our versions of all-American classics, as well as innovative creations based on a wide range of American cuisine. Everything we had was fantastic. Couldn't find it on your site. Thank goodness for the mashed potatoes and the donut or I would have starved. Free Calorie Counter, Diet & Exercise Journal | MyFitnessPal , founding farmers salad Ingredients, Calories and Nutritional , Calories in Founding Farmers Nutritional Information Fitbit, Michele Cherry Do you have nutrition information for, Founders & Farmers Calories and Nutrition Information. We certainly appreciate your feedback, which I will make sure to share with our service and culinary managers. The food was dry and overcooked. I would love to connect with you and find a way to make this right! Follow. Could be better. The buffet food was satisfactory. Contact for content you want removed. Our Founding Farmers breakfast, brunch, lunch & dinner, dessert, and drinks menus are inspired by our nation's rich culinary traditions and includes our takes on all-American favorites, like Chicken & Waffles, hand-formed burgers with freshly cut fries, and apple pie.

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