Save this recipe for the wintertime when a thick, creamy soup is something you crave. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Norine. Our little Rae of sunshine turned one this month! baking dish. But first. I have fixed it. Thank you for helping to make quarantine a little easier, and a LOT tastier. Add 1 cups water and stir. can of tomato paste. This looks delicious and we plan on making it tonight! Cover the pot with a tightly fitting lid. Feel free to choose your toppings for your tamale cakes. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Here's a great recipe that's quick to make, but not short on taste. PORK: Place pork butt in medium-size stock pot. Which means you inevitablyend up with leftovers. Instructions Preheat oven to 400 degrees. Do you like soups that have a little bit of spice? Add the onions to the skillet and cook until translucent, about 5 minutes. Id love to have you join the party! If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Much Love, (Almostbut Im no quiter! Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! They are a little chewy and a tiny bit crunchy on the outside. You can use canned sauce. That is one reason I love this tamal casserole- it has lots of healthy veggies! Remove from heat and set aside. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. I am kind of a tamale leftover pro by now. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. It almost seemed like I needed to make two batches of it. Add one 6 oz. Add the garlic and cook for 30 more seconds. It adds an extra punch of flavor to this dish! I felt like I needed to do more. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. In addition to soft, tender tamales, this casserole has lots of poblano peppers. Select 1 wide corn husk or 2 small ones. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Add tomatoes, tomato paste, olives, raisins and chicken broth. The information contained on this website is not medical advice and only for informational purposes. I hope you'll stop by again soon. You canwatch the video onlineor click and watch below. Try these ideas. Pretty good. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). Remember you can use substitutions for the tamales. Once your second dish has cooled, triple wrap with foil. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). They can even eat the cups afterward! Add 4 cups beef broth, continue stirring until incorporated. Arrange cheese slices over top. 3. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion It is tomato paste! I use my leftover tamale beef to make this simple tamale pie. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Im a typical Mom. TAMALE MIXTURE. Check your fridge and your freezer! But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Add the tomato sauce, corn, salt, and taco seasoning. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. Do you have some extra plain masa? Took 10 minutes. Rick Holbrook Add onion, garlic, bay leaves, and salt and cover with water. Thanks for the great recipe! Place on stove top on medium heat for about 20 minutes, until vegetables are softened. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. We are a team of passionate moms and homemakers. Hi Emily! It is especially impressive since it is made mostly with leftover tamales. The instant pot switched to keep warm. Load it up with grated cheese! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Cook on low for 4 hours. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. This tamale casserole is covered in tons of cheese. She wrote a cookbook focusing on the cuisine of Brazil. lol). I left out the beans because I have one child that doesnt like them, but she liked the rest of it. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Add onion, garlic, bay leaves, and salt and cover with water. beneath the video, so be sure to read on for full details! Jalapeo Corn Queso Dip . It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Fold the bottom of the husk over the seam of the 2 folded sides. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. Add enough water to cover. Remove with a slotted spoon, reserving cooking water, and allow to cool. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. If I am going to make homemade tamales, you can bet that I am going to make a lot. Beat lard with an electric mixer in a large bowl until fluffy. Add chicken or pork and warm. Double this recipe and freeze half for later! Pupusas are like cheese-stuffed cornbread. Add olive oil to a skillet over medium-high heat. I especially love only needing to clean one pan! Therefore, please use the information at your own risk. Line tamales in baking dish. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Add the garlic and peppers andcook for several minutes more. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Such a quick simple dish. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Mine was thick but did not spread over the top evenly. My son brought the instant pot to the hospital when he came. Transfer the paste to a large resealable plastic bag. This recipe was so easy and yummy! Really tasty, my kids have never asked for seconds before. I especially love that this recipe can be made in the slow cooker. Enjoy and have fun with your shelf cooking! Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. 1 dozen beef, chicken, or pork Tamales, husks removed. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. #WinWin. Freeze the pie for up to three months. As the hash is warming, prepare the eggs either sunny side up or over easy. I love the creamy, thick broth of this delicious tamale soup. Add spices and 6 oz. Drain broth, let meat cool and shred with a fork. Fry on until browned on each side. I think I could eat the entire pot of this soup without even blinking. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. I love the combination of savory and sweet with this tamale pie. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. This dish just gets better the next day! In a medium bowl, whisk together the sour cream, salsa, and chicken broth. Essentially they are delicious! slices. Uncover; sprinkle with the remaining corn chips. Place 1/3of the chopped tamales over the bottom. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. I'm SO sorry to hear about your husbands passing. Continue stirring over low heat until sauce thickens. The end result is an incredible, delicious dinner that every chili tamale lover will adore. I often have leftover masa flour that I need to use up. You can use the cups to serve people their own little, individual dips. All you need to do is add everything to the pot and you are ready to go! . YES! A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. (You can even use the liquid from your canned corn.) Scrambled eggs with tamales are such an easy breakfast. Top with tamales; sprinkle with onion. That is why this green chili tamale casserole is so, so good. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Beef, Chicken, or Pork. Sopes are kind of like a thick tortilla. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Can I freeze this dish? I promise they are all delicious in their own way. This recipe is a family favorite and really knocks our socks off. Thank you so much for this wonderful review. I was asked to bring the salsa and to make the taquitos. I didnt want to cook nor go shopping. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. If you love tamales youll love this recipe. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Its all gone. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. When you serve this dishdont worry about keeping the Tamales intact! family-favorite, use leftovers, versatile. That my friendsis South of the Border happiness! Mmmm! If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Our mouths are watering just thinking about this casserole recipe! These cakes are almost sweet enough to be served as dessert! Fold sides of husk together, 1 over the other. "I want to make pumpkin pie tamales next," they say. Thank you! There are only 4 ingredients in this breakfast but the taste is out of this world. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. You will never grow tired of eating pupusas made from tamale masa! Cook on low for 4 to 5 hours. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. Pour enough hot water over the corn husks to cover them completely. Lightly grease a 2-quart casserole dish. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. Green enchilada sauce, chicken, and tamales all go together so well. Heat oven to 350F. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. 3. Tamales are often served as a weekend meal. So lets make it 3 goals then. Ok that, and be entertained at the same time. If youre luckyyou may even have a local lady that makes homemade tamales. 5. It doesnt sound like the cornmeal had enough time to thicken enough. Strain tomato sauce through a fine-mesh sieve. I have one in the freezer for a night I work! garlic powder; 1/4 tsp. (I swear I blinked and this happened! I added sugar to the cornmeal and it was really nice. Required fields are marked *. RELATED POST: SOPA DE ESTRELLITAS RECIPE. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Next time I probably wont add water -my casserole dish almost overflowed, lol. Have tamale casserole leftovers? Top with remaining chili and onion. I hope you enjoyed the casserole and it turned out okay! Get ready to have one of the tastiest breakfasts around. GREAT IDEA! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Add a little cheese and bake until the chili sauce is bubbling. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. Amount is based on available nutrient data. I love anything that is bite-sized. Add onion and pepper; cook and stir until tender, 1-2 minutes. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Norine, Hi Koren! Thanks, Jordan! Enjoy! * Percent Daily Values are based on a 2,000 calorie diet. granulated sugar 1 1/2 tsp. Then layer the onions, cheese, tortilla chips and chili without beans. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Tamales are made with masa harina flour. This recipe gives instructions on how to make tamale filling using masa harina. To much work to make it but much easier to use canned. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Make this casserole recipe and everyone will be able to enjoy it without worry. They happen to go great with leftover tamales since both foods are classic South American ingredients. This recipe's baking time is based on using cold leftover chili from the fridge. Grease a 9 x 13 baking dish with non-stick cooking spray. This recipe uses red enchilada sauce but you can also use green. Sprinkle with onion and cheese. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Do you have leftover tamales and also leftover chili? Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! I have used both kinds of peppers and they both work well. Place in a greased shallow 1-qt. SUBSCRIBE TO OUR NEWSLETTER . Customize this to fit into your schedule and likes! SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They're just wrappers. Top with the last 1/2 cup of cheese. I love the idea of using vegetarian tamales. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! Reduce heat to low and simmer for 20 minutes. YES! Dont worry, these sweet corn cakes will help you use up all that great masa! Tamales are pretty hearty on their own so lighter side dishes are good. You're going to be excited over this tamale casserole recipe! Smother hearty tamales with chili. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. ** Nutrient information is not available for all ingredients. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Making tamales is a big project. The recipe here also adds kidney beans and some chili powder. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Meanwhile, allow tamales to thaw just enough to be able to cut them. Cover with 1/2 of the onion-pepper mixture. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. I just really like tamales and cheese! And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". We'll share those. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Super easy!! You can use chicken brothI just happen to love the depth of flavor from the beef broth. It just makes mealtime so much easier! Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula.

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